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Rustic Bakery

Organic Mini Rosemary and Olive Oil Sourdough Flatbread

$ 6 
4 oz
These organic flatbread crisps are made with sweet, dried rosemary leaves and nutty olive oil — flavors reminiscent of the Mediterranean. These are a must-have on your charcuterie board, cheese pairings are creamy Ricotta, fresh Asiago Pressato or a California Teleme.
Ingredients:
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Cooking Instructions
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Organic Mini Rosemary and Olive Oil Sourdough Flatbread
Cooking Instructions
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