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Brenda's French Soul Food

Red Beans and Andouille Sausage (frozen)

$ 31 
Smoky, spicy stewed red beans with andouille sausage slowly simmered with onions, celery, bell peppers, and spices. Serve this comforting and satisfying stew with steamed white rice. It's perfect to have on hand for a quick chilly weeknight when you need the hug from some Creole soul food.
Red Beans & Andouille Sausage – Bacon, Onion, Celery, Garlic, Bell Pepper, Kidney Beans, Brown Sugar, Liquid Smoke, Salt, Black Pepper, Cayenne, Chicken Stock, Bay Leaves, Thyme
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Cooking Instructions
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Red Beans and Andouille Sausage (frozen)
Cooking Instructions

Red Beans and Sausage:

1. Pour beans and sausage pack into medium saucepan and heat over medium heat, stirring occasionally to make sure not scorch the bottom of the pan.

2. Once heated through, serve with steamed white rice and enjoy!


1. Place par-boiled rice into a small saucepan with a lid

2. Add 2 cups of water and bring to a boil

3. Lower the flame to a simmer and place lid on pot

4. Steam for 20 minutes

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