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Porcini Koji Salt

$ 15 
4 oz
Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged porcini mushrooms from northern California, and Burlap & Barrel purple stripe garlic. This is a fermented salt, rich in amino acids which translates to a lot of umami!
Koji Aminos, local California garlic
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Porcini Koji Salt
Cooking Instructions
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