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Kouign Amann

$ 6 
Kouign (cake) amann (butter) is referred to by the New York Times as the "fattiest pastry in all of Europe", and Manresa's take does not disappoint. Buttery flavors with a light and flakey texture sure to melt in your mouth.
Ingredients:
White flour, water, sugar, salt, fresh yeast, barley malt syrup, butter. 8" diameter, feeds 6-8.
* You will be asked to show ID upon delivery if ordering alcohol
Cooking Instructions
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Kouign Amann
Cooking Instructions
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