Koji Soy Sauce
A double-fermented soy sauce that is slightly sweeter and thicker than a normal soy sauce due to the addition of sweet rice koji. Can be used to marinate proteins, make your own pickles, as a dipping sauce, or even as a topping for vanilla ice cream. This soy sauce knows no bounds.
Organic koji rice (Lundberg Family Farms), soybean, wheat, salt.
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