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Santa Cruz Bread Boy

Kalamata Olive Tapenade Focaccia

$ 13 
Salty and briny kalamata olive tapenade on Santa Cruz Bread Boy's famous soft and fluffy focaccia. Made with kalamata and black olives with the sweet, palette cleansing golden raisins. It’s a beautiful Greek-inspired loaf. Topped with fresh herbs and flaky Maldon salt. This is a savory and sweet, Umami experience.
Kalamata olives, black olives, red onion, oregano, parsley, garlic, balsamic vinegar, 100% pure olive oil, Maldon salt, feta, golden raisins.
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Kalamata Olive Tapenade Focaccia
Cooking Instructions
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