Santa Cruz Bread Boy
Kalamata Olive Tapenade Focaccia
Salty and briny kalamata olive tapenade on Santa Cruz Bread Boy's famous soft and fluffy focaccia. Made with kalamata and black olives with the sweet, palette cleansing golden raisins. It’s a beautiful Greek-inspired loaf. Topped with fresh herbs and flaky Maldon salt. This is a savory and sweet, Umami experience.
Kalamata olives, black olives, red onion, oregano, parsley, garlic, balsamic vinegar, 100% pure olive oil, Maldon salt, feta, golden raisins.
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