Ginger Lemongrass Craft Brewed Kombucha
Spicy ginger pairs perfectly with lemongrass which is tangy and floral, without the bitterness of lemon. Marin Kombucha ferments its teas to an optimal pH and is oak-aged to enhance the flavor profile with a mild carbonation. Have your probiotics, antioxidants, detoxifying acids, and drink ‘em too!
Kombucha culture, reverse osmosis purified water, organic cane sugar, organic tea blend and ginger lemongrass extract
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