Fatted Calf's Duroc Salami is made from 100% heritage-breed Berkshire pigs, raised on small family farms. This breed is known for its juiciness, flavor and tenderness, is pink-hued and heavily marbled. Here, the flavor of the pork is highlighted by Napa Valley red wine, Armagnac and spices. Slice and enjoy with cheese plates, in sandwiches, or just on its own.
Ground pork, sea salt, Napa Valley red wine, dextrose, Piment d'Ville (red pepper).
* You will be asked to show ID upon delivery if ordering alcohol