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Chicken Etouffée (frozen)

$ 31 
2
Etouffée in French means "smothered", and our chicken etouffee is smothered in a spicy creole tomato gravy. Dark meat boneless chicken is simmered with butter, hot sauce, bell peppers, onion, and tomato. Serve over steamed rice for a decadent and comforting meal.
Ingredients:
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Cooking Instructions
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Chicken Etouffée (frozen)
Cooking Instructions

For Rice:

1. Place par-boiled rice into a small saucepan with a lid. Add 2 cups of water and bring to a boil.

2. Lower the flame to a simmer and place lid on pot. Steam for 20 minutes.

For: Chicken Etouffée:

1. Pour etouffée into medium saucepan and heat over a medium flame, stirring occasionally to make sure it doesn't scorch to the bottom of the pan.

2. Once heated through, serve with steamed white rice and sliced scallions (optional).

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