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Brenda's French Soul Food

Chicken and Andouille Gumbo (frozen)

$ 31 
Rich, unctuous, and meaty — this gumbo is Brenda's house specialty. It's full of chicken, andouille pork sausage, okra, and lots of spices. Enjoy this comforting gumbo with steamed white rice.
Andouille Sausage, Chicken, Onion, Celery, Garlic, Bell Pepper, Flour, Lard, Okra, Salt, Black Pepper, Cayenne, Chicken Stock, Bay Leaves, Thyme
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Cooking Instructions
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Chicken and Andouille Gumbo (frozen)
Cooking Instructions


1. Pour gumbo into a medium saucepan and heat over medium heat, stirring occasionally to make sure the gumbo does not scorch to the bottom of the pan.

2. Once heated through, serve with steamed white rice and enjoy!


1. Place par-boiled rice into a small saucepan with a lid

2. Add 2 cups of water and bring to a boil

3. Lower the flame to a simmer and place lid on pot

4. Steam for 20 minutes

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