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Cashew Modern Miso

$ 12 
6 oz
A modern miso fermented with organic cashews instead of soybeans. This is reminiscent of vegan cheese and is great on its own as a spread, or in soups, sauces, pasta, baking applications, dressings, or marinating proteins.
Organic cashews, organic koji rice (Lundberg Family Farms), sea salt.
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Cashew Modern Miso
Cooking Instructions
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