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Butter Chicken Burrito (frozen)

$ 13 
1
Curry Up Now's Indian Burrito, this Ghee Makhni Butter Chicken Burrito is filled with mildly spiced butter masala chicken, turmeric and fenugreek basmati rice, chana garbanzo masala, and sliced onions wrapped in a flour tortilla (contains cashews). A delicious mash-up of Indian flavors and spices rolled into a burrito for utensil-free enjoyment. The perfect midweek lunch or dinner.
Ingredients:
Butter masala chicken, turmeric, fenugreek basmati rice, chana garbanzo masala, sliced onions. Allergens: Contains Dairy, Cashews, Wheat, Meat
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Cooking Instructions
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Butter Chicken Burrito (frozen)
Cooking Instructions

1) Thaw Burritos for 3 hours – do not remove from foil

2) Preheat oven to 350

3) Place the burritos on a baking tray and place on middle rack

4) Bake still wrapped in foil for 30-40 minutes or until the center reaches 165 F

5) Flip the burritos upside down and rotate baking tray halfway through the heating process

6) Enjoy!

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