A hearty vegan spinach wrap featuring Burmese curried potatoes and peas and crunchy fresh veggies. This wrap is flavorful and healthy, it makes the perfect lunch on the go.
Spinach Tortilla (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil. Contains less than 2% of each of the following: spinach powder, canola oil, baking powder, citric acid, whole wheat flour, cultured wheat starch, mono and diglycerides, guar gum, salt, yeast), Samusa Filling (Potatoes, Peas, Purple Onions, Mint, Jalapeño, Canola Oil, Table Salt, Curry Powder, Turmeric, Mushroom Powder, Gram Masala, Cumin, Mustard), Purple Cabbage, Carrots, Chili Sauce (Sriracha, diced garlic, ginger, salt, sugar, water), Carrots, Red Cabbage, Tea Aioli (Vegenaise [Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate], Blanched Fermented Organic Tea Leaves, (organic tea leaves, water), Sunflower Oil, Simple Syrup (water, sugar), Lime Juice Concentrate, Garlic, Green Jalapeño Puree, Sea Salt, Yeast Extract, Ginger, Dried Mushrooms, Dried Tomato). Allergens: Contains Wheat, Soy