Blueberry Almond Streusel Muffin (GF, DF, V)
Your favorite breakfast muffin, now in a gluten-free and vegan version! Juicy blueberries and almond streusel topping make this muffin the most satisfying breakfast pastry.
Sweet Rice Flour, Brown Rice Flour, Organic Raw Cane Sugar, Gluten-Free Oat Milk, Non-GMO Canola Oil, Blueberries, Californian Almond Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Organic Coconut Oil, Organic Golden Flax Seed, Organic Apple Cider Vinegar, Xanthan Gum, Baking Powder (Baking Soda, Corn Starch), Salt.
* You will be asked to show ID upon delivery if ordering alcohol