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Pye

Beef and Cheese Hand Pye

$ 13 
1
Flakey, beefy, and cheesy — this hand pie has slow-braised ground beef in a light garlic, onion, & herb gravy with jack and cheddar cheese. This classic meat pie is Pye's most popular. Each pie is 4" in diameter and is intended to be a single serving meal size (best eaten by hand).
Ingredients:
Filling Ingredients: 100% grass-fed beef, organic onions, organic cheese, organic garlic, organic spices, organic tomato paste Crust ingredients: organic flour, organic butter, organic eggs, sea salt Contains wheat, dairy, eggs
* You will be asked to show ID upon delivery if ordering alcohol
Cooking Instructions
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Beef and Cheese Hand Pye
Cooking Instructions

Frozen pies are pre-baked and ready to be re-heated. You may choose to have them thawed in the fridge so they are ready for a quick 20 minute re-heat in the oven or you can do it from frozen. It's entirely up to you. We like to have them ready in the fridge because it's quick and easy and they might turn out better.

From thawed: 20 minutes in the oven at 400˚ F (recommended)

From frozen: 35-40 minutes at 350˚ F

*Safe food handling practice is to re-heat until internal temp of 165 is reached.

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