Bayview's flagship pasta — and owner Joshua's favorite shape — pappardelle is an unctuous, wide noodle with a great chew. Bayview cold-mills heritage grains from single estate, non-commodity farms which imparts a unique flavor and texture like no other. This pasta is made to eat, never dried, and cooks in 1-2 minutes.
Semolina, hard white wheat, red wheat, red fife wheat, spelt wheat, water, rice flour (to prevent sticking)
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