A classic that never goes out of style — Dragon Beaux's tender spareribs in black bean sauce. A delicious dim sum staple to have as a part of your feast.

Made of dry-aged beef from Cream Co.'s portfolio of West Coast sustainable and regenerative beef ranches. They use a natural lamb casing and smoke these puppies over hickory. They are incredibly snappy and full of flavor.

Four Star's wooden handle shucking knife with safety hand guard. If you're an oyster fan, this is the essential tool you need to enjoy fresh oysters at home!

Roli Roti Sous Vide Chicken is ready-to-eat sous vide white chicken meat that is ready to add to virtually any dish, or to be eaten all on its own. Roli Roti Chile Limón Sous Vide Chicken takes a custom blend of spices and herbs to give this chicken a kick of heat and citrus. Sous vide to perfection in its own juices, the Chile Limón Sous Vide Chicken retains all of its nutrients as well as intensifies its flavor. It’s as easy as opening the package and eating alone or adding the perfectly cooked chicken to a dish. No extra work is needed.

A spin on your classic bell pepper, these purple beauties are a real treat! Sweet, crisp, and perfect for summer grilling. Great for skewers, salads, and snacking with hummus!

Stemple Creek Ranch's 100% grass-fed and grass-finished steak is a classic go-to cut for your next meal! This naturally lean cut of beef has bold, beefy flavoring that is great when served on its own, or spice it up with a marinade or dry rub. You can grill, broil, sautee, or pan fry this versatile cut.

Enjoy this seasonal summer granola from the Cosentino Farm Kitchen while you can! Perfect as a snack on its own or mixed into yogurt for a healthy and hearty parfait. This special recipe is packed full of dried fruit (including peaches, Blenheim apricots and bing cherries) plus almonds, pecans, coconut, and seeds with hints of vanilla and cinnamon.

Thinly sliced Superior Farms halal lamb served over rice Served with a cucumber yogurt sauce.

This is THE date night in kit — an assortment of Four Star Seafood's most incredible, freshest sushi-grade fish for the ultimate sushi experience at home. Prepare your own custom combination of sushi rolls, sashimi/crudo, and nigiri. Includes miso soup, too! Comes with step-by-step instructions for sushi rice, miso soup, fish preparation, and sauce applications. See ingredients for everything included.

This Hippie Salad has a little bit of everything — seedy crackers, hummus, turmeric paste, and shredded veggies all on a bed of mixed greens. This powerful, plant-based protein-packed salad will keep you going all day.

A mild, soft, and sweet meat with a very slightly toothsome shell that has a rich and savory flavor. Try frying or sautéing! Comes with 2 crabs.

This barley-finished, dry-aged carne asada is part of Cream Co.'s British Baldies program. Top round, thin-sliced in-house. Marinade or simply season and grill for an easy, crowd-pleasing midweek meal. Don't forget the fresh limes. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.

Three local & sustainably-sourced drumsticks marinated in pomegranate sauce, baked and served over rice pilaf.

I plum forgot all my pitiful jokes. They were left out too long to prune! A bright citrus muffin base to highlight the sweet and supple plums that have been suspended in the delicate crumb structure of poppy seeds. A buttery lemon crumble to top it off to bring texture and a well rounded mouthfeel and smile!

A classic margarita pizza, done the Zero Zero way — tomato sauce, basil, mozzarella di bufala, Grana Padano, and extra virgin olive oil. This pizza is a prime example of why Zero Zero earned its way on the Michelin Guide.

Fogline Farm is located on 40 acres along the Santa Cruz coast. These Cornish cross chickens are pasture-raised, organic fed, and moved daily to a fresh pasture. Fogline's mission is to provide the Bay Area with locally raised and responsibly handled pasture-raised chickens.

Nova Lox, a.k.a. Nova Scotia salmon, is cured with a milder brine and then cold-smoked to perfection. Enjoy this smokey, salty, and refreshing fish on your favorite bagel and schmear, or on a charcuterie board.

What's better than Marianne's ice cream? Marianne's handmade chocolate dipped frozen bananas! Yeah, these are pretty amazing. The perfect summertime treat!

Homemade creamy Caramel Labneh. Enjoy with Brothers Products Cinnamon Pita Chips or fresh fruit.

A Burma Superstar SF exclusive! Burmese seasoning made from dried shrimp, chili flakes, onion, garlic. Great on salads, noodles, curries, pasta, seafood, and more!

Chilean Sea Bass is a highly sought-after fish for its rich flavor and tender flakey texture. Enjoy this white fish is very versatile and takes well to many spices and marinades — it's a blank canvas for your favorite flavor profile!

One of Freedom meats staple products, this tri-tip is locally sourced from sustainable ranches. It's then marinated in a red wine and spice mix

A house special! Served with textures from fried garlic, peanuts, sunflower seeds, roasted sesame, lemons, tomatoes, fresh greens, dried shrimp. It's a party in your mouth. Contains peanut oil.

A staff favorite, these quarter-pound Cheddar IPA Beer Brats are stuffed with Sonoma County Indian Pale Ale and Sonoma County cheddar cheese. Traditional bratwurst spices of mustard, caraway, ginger, and white pepper stand up beautifully to these decadent additions. 4 per pack.

Salty, creamy, and fresh — this whitefish salad is housemade at Boichik with herbs and spices. This lovely texture is perfect for serving on bagels or crackers.