Black cod has a rich, white meat with a shellfish-like sweetness and a complex flavor. It is often described as buttery and takes on a nutty finish when cooked over high heat. It is very high in Omega-3s! This is a sustainably wild caught fish and is certified "Best Choice" or "Good Alternative" by MSC Certified fisheries.
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
Origin & Method
Origin: Pacific Coast
Method of Capture: Long-Line or Trap Caught
Wild or Farmed: Wild
Sustainability & Certifications
Wild-caught sablefish is a “Best Choice” or “Good Alternative” when it’s caught in the U.S. and Canada. Sablefish stocks are healthy in Alaska and British Columbia. On the U.S. West Coast, the stocks have been in decline for decades, but they’re not classified as overfished. Depending on the location and fishing method, the catch of other species ranges from a low to high concern and the management rating ranges from moderately to highly effective. MSC Certified fisheries.
Appearance & Tasting Notes
Black cod has rich, white meat with a shellfish-like sweetness and a complex flavor. It is often described as buttery and takes on a nutty finish when cooked over high heat. It is very high in Omega-3s!
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
