Wild CA Black Cod Filets

True Striped Bass sustainably farmed in Baja California. Delicious meaty white flesh fish with skin that crisps up to glorious perfection. Serve alongside cous cous and veggies, or as fish tacos.

Enjoy truly incredible sashimi-grade seafood at home! Sustainably farmed sushi-grade kampachi farmed in Baja California — it's firm, an excellent source of Omega-3s, with flavor and texture similar to Hamachi or Amberjack. This fish is beautiful as sushi or in a carpaccio or crudo, the fat content also makes it a perfect candidate for grilling and searing. See cooking instructions for recommended cooking applications.

Mild, delicate, and sweet — these sturgeon are farmed raised and purged for caviar extraction near Sacramento. Bake in the oven at a lower temperature for an extra tender flake.

Four fresh tenderized Red Abalone steaks (5 to 6oz) removed from the shell, trimmed, tenderized and vacuum sealed. The steaks are fresh, never frozen. Abalone Steaks (Live abalone that have been tenderized) are typically prepared by pan frying them with oil or butter for about 45 to 60 seconds per side on medium high heat. Quite often the steaks are coated with seasoned bread crumbs prior to cooking.

A bright yellow/orange color distinguishes the Uni as the highest grade. Female roe have a more granular texture, while males produce more smooth-textured Uni. At its best Uni delivers a sweet, buttery taste with the slightest hint of the saltiness of the sea. This wild CA uni is Pacific West Coast A grade, diver-harvested, and is certified 'Best Choice' by Monterey Bay Aquarium Seafood Watch.

First of the season California Dungeness Crab — a highly sought after delicacy because of it's distinct sweet flavor with a nutty undertone. This crab is fully cooked, cleaned with lungs and guts removed, and ready to be cracked open at your next feast! Get out your crackers, bibs, and get the champagne flowing.

Four Star’s cioppino sauce comes ready made, so all you’ll have to do is add in the tasty sea creatures —  rockfish, manila clams, mussels, Dungeness crab, Gulf Shrimp. Yummy ACME garlic bread for dipping is included on the side. Feeds four people generously. Four Star Seafood kits are handmade by their in-house chefs and co-owners Ishmael and Adrian! Recipe and cooking instruction cards included.

Four Star’s cioppino sauce comes ready made, so all you’ll have to do is add in the tasty sea creatures —  rockfish, manila clams, mussels, Dungeness crab, Gulf Shrimp. Yummy ACME garlic bread for dipping is included on the side. Feeds two people generously. Four Star Seafood kits are handmade by their in-house chefs and co-owners Ishmael and Adrian! Recipe and cooking instruction cards included.