The newest addition to the Cosentino Farm Kitchen’s pickled veggie lineup has arrived! Use pickled garlic in salad dressings or as part of an antipasto, charcuterie or pickle plate. They're particularly good when drizzled with a bit of fruity oil. We love them added to sautéed vegetables, as they add both flavor and add an acidic punch to your favorite dish.

A juicy, overripe Emerald Beaut plum is practically made for drying. The bright acidity you’ll taste at first bit evens out into a smooth sweetness. Each piece is a lovely golden, deep yellow that recalls the early morning sunlight that has made this fruit so flavorful.

Not only are these Pickled Cauliflower with Turmeric beautiful, they're oh-so tasty. Use as a side dish to add some zing, chop up and toss in a chicken or egg salad. They also make a brilliant addition to an antipasti dish or charcuterie board.

Spring may have officially started on March 20 this year, but it will really feel like Spring when you have a taste of the Cosentino Farm Kitchen’s Spring Strawberry Jam. Bursting with flavor and huge chunks of luscious strawberries — really you wont be able to get enough. No pectin means more of what you want in a homemade jam and less of what you don’t. We recommend getting one for you and one for the rest of the family.

Prevedelli's Jalapeño Pepper Jam is the perfect balance of sweet and heat. Serve over cream cheese and crackers for a crowd-pleasing appetizer, or spice up sandwiches and meat dishes. Pro tip, add to grilled cheese sandwiches for a cheesy, sweet, and spicy delight!

Made with tart raspberries and lychee, the perfect balance of sweet and tart.

This is THE pickle virtually everyone likes, especially your next cheeseburger. This take on the classic “Bread and Butter” pickle uses farm honey instead of sugar. They have that perfect balance between tangy, sour, and sweet. It’s just enough sourness to tickle the side of your cheek, but it soon leaves with a pleasant sweetness left behind.

Prevedelli's luscious, juicy organic blackberries with lime, adding a nice zing. For a full-textured jam with big spoonfuls of berries. Try it on muffins and scones, or mixed into iced tea or even a margarita.

Traffic Jam is Prevedelli's number 1 seller, and for good reason. Organic Blackberries, Organic Boysenberries and Organic Raspberries mixed together to create a mouth-watering jam that's great on toast and bagels

What did we ever do before these Pickled Red Onions? No salad, taco, burger, or pulled pork sandwich is complete without them. For avocado toast fans, adding a few of these babies will bring your toast to a whole new level. Game changer.

Warning, these are addicting. These Pickled Carrots with Fresno Chili have just the right hint of spice to keep things interesting. Use them as a yummy compliment with a sandwich or burger, or enjoy on their own as a healthy snack.

Similar to our Confiture Cafe au Lait. Local dairy, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette with a pinch of salt and you have the kitchen's go-to sweet fix.

This pickled relish is your new pantry staple. It has huge chunks of cauliflower, carrots, peppers and onion flavored with whole mustard seed, lemon and garlic in a tangy brine. Use it to accompany your favorite sandwich. Top a mediterranean salad. Let it be the star in a charcuterie spread. Or, just gobble it straight out of the jar! This new addition to the Cosentino Farm Kitchen line up of pickled veggies is our new favorite for sure (although that’s what we thought about the pickled onion, and then the radish, and then the carrots…). But trust us, this one is a gem.

The perfect balance between sweet, earthy, and sour. These Pickled Beets have just the right hint of coriander spice. Use them to compliment a sandwich or burger, or add to a salad for a burst of flavor.

Pickled radishes lend a lovely crispy bite without overpowering other flavors and these pack the perfect vinegary punch to any dish. They will liven up everything from tacos, burgers, salads, toast, sandwiches and more!

We thought we loved the Cosentino Farm Kitchen’s Pickled Carrots. Then it was their Pickled Radishes, but now, these new Pickled Fennel + Orange are really blowing our mind. Licoricey, floral, and citrusy — no salad, carnitas taco, fresh fish, or Italian sandwich is complete without them.

A signature item. Tart and exotic passionfruit cooked as a traditional curd with California extra virgin olive oil in place of butter. The result: rich and smooth with a pop of passion.

Sunshine in a jar! Prevedelli's fresh picked organic Meyer lemons are used to make this handcrafted, delicious, sweet and tangy marmalade. With it's oh-so-lemony flavor it's great on toast, Greek yogurt, or on a cheese platter.

This seasonal preserve is made in small batches using fruit at the peak of the season! No added pectin, simply seasonal fruit, sugar, lemon juice.

Meet the newest summertime pickled veggie: Pickled Gagootz (Italian zucchini). Like a pickle, but more succulent. And let’s face it, so fun to say “Pass the Gagootz!” Great to snack on, or perfect on a burger or sandwich.

Peaches, when dried, remind us of summer even on the rainiest days. The large medallions naturally range from golden brown to deep mahogany, with a meaty texture and a rich peach flavor and aroma.

Once you crack open a jar of these homemade pickles from the Cosentino Farm Kitchen, no deli or store-bought pickles have ever come close. Bright, fresh, garlicky, tangy, and full of that classic dill pickle flavor. A great healthy way to satisfy your crunchy and salty cravings!

A tantalizing mix of tart and sweet with our organic nectarines and plums. As always, made with 100% organic ingredients, and stirred up with care in our own farm kitchen to bring the pure taste of our best tree-ripened fruits to your table.

A Bayview Pasta special! Perfect for appetizers and grazing boards, these irresistible and buttery-sweet Castelvetrano Green Olives are marinated in citrus, fresh oregano, garlic, toasted cumin, and olive oil.

Crunchy, fresh, and locally grown produce. The perfect acidic punch to balance out a rich Mediterranean spread.