Earthy, nutty, and a little sweet — this salad has steamed beets, creamy goat cheese, toasted walnuts all on a bed of crunchy romaine lettuce and dressed with a tahini balsamic.

Take Burma Love's famous Superstar Garlic Noodles with you on the go! This cool noodle salad is topped with organic 5 spice tofu, Burmese crunchy mix (roasted peanuts, roasted sunflower seeds, sesame seeds, and yellow split peas), fried onions, jalapenos, and fresh cilantro. Comes with their famous spicy superstar dressing.

This mushroom pie is covered with roasted Hen of the Wood Mushrooms, which are meaty, crispy and super flavorful. Great for some quick work at home lunches or delicious dinners when life gets hectic.

Turmeric spiced Basmati rice simmered with tomatoes, garlic, onions, mint, and parsley topped with juicy chicken. This bowl is the perfect easy weekday lunch — nutritious and filling!

Stewed lentils with fresh ginger, chilies, and curry spices, this dish is extremely flavorful, satisfying, and comforting. It's vegan and gluten-free, perfect for a healthy and quick lunch, or warming dinner.

It's corny! Craftsman & Wolves is switching up the veggie rebel game with some summer corn and Japanese spices -- featuring and a soft cooked egg in the center. It would not be a true Craftsman & Wolves Rebel without it.

Creamy Gouda, salty pecorino and just the right amount of garlic. Prepared half-baked to finish cooking at home.

Cafe La Med's award winning hummos! Garbanzo bean and garlic dip. This dish is vegan. Veggie pictures are pairing suggestions.

Kagawa-ya's newest addition to their line-up of delicious umami-rich broths! The broth is made from pork bones & dashi, and includes marinated chashu slices, sweet corn, bean sprouts, green onions, spicy crispy shallots, with a drizzle of black garlic oil.

From the mind of a vegetable-loving Swiss farmer turned butcher. Roli Roti's Curry Carrots are carefully picked and gently sous vide in a custom blend of curry spices, rendering each bite tender, delicately smokey and spicy, all while retaining the carrots’ natural sweetness. Ready in just a few minutes, this addictive side dish is the perfect complement to any meal or as a crowd-pleasing appetizer.

Simple, classic, and loaded with flavor — sourdough crust topped with organic tomatoes, fresh mozzarella, Grana Padano cheese, basil. Each Del Popolo pizza is built upon naturally leavened dough that has been fermented for 1-2 days. Every pizza is hand-stretched and par-baked in our handmade wood-fired oven and then cooled and blast frozen to retain its fresh look and taste.

Maejoo's Korean spicy pork is a fan favorite! This bento box is served with white rice, Napa cabbage kimchi, mixed green salad, and homemade spicy radish pickle. Cool and crispy greens and kimchi refresh the palate from the spicy pork, it's a perfect balance!

Roli Roti Pork Carnitas is just a handful of whole food ingredients: Antibiotic-free and vegetarian-fed pork shoulder, orange zest, orange juice, and bay leaf. Roli Roti sous vide the pork and the spices together to ensure the pork remains moist and tender. Packed with its own drippings, all you need to do is place the carnitas in a hot skillet to crisp them to your desired texture and devour! Roli Roti's Pork Carnitas are ready for any meal in just 10 minutes, either in the skillet or in your microwave.

Perfect to have on hand for a quick stir-fry dish or to use with your favorite broth! Kagawa-ya's fresh udon can be stored in the fridge for up to 2 weeks or up to 1 month in the freezer.

These hand-crafted flour tortillas made with olive oil are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

Garbanzo bean dip. Served with pita bread and fresh veggies (vegan, gf).

A house special! Coconut rice topped with fried onion.

A refreshing salad of green leaf lettuce, matchstick carrots, shredded purple cabbage and Burma Love's fragrant organic pickled ginger dressing that delivers the flavors of this Burmese ginger salad. This salad is vegan, gluten-free, and dairy-free. Contains peanuts.

Simplicity at its best! Roli Roti Sous Vide Chicken is a ready-to-eat sous vide white chicken meat that is ready to add to virtually any dish or to be eaten all on its own. Made with just three ingredients: air-chilled chicken breast meat, salt, and black peppercorns cooked by sous vide. The result is a super versatile succulent chicken breast meat that can be transformed to anyone’s liking by adding other herbs and aromatics. Think of this flavor as a blank canvas waiting for you to add your culinary art to it!

Crunchy, fresh, and locally grown produce. The perfect acidic punch to balance out a rich Mediterranean spread.

Tender pork stew slow cooked with kabocha squash and ginger. Comes with a side of coconut rice topped with fried onions. A house special!

New England Lobster Co is known for their insanely fresh seafood and this includes their Dungeness crab. Sweet, salty, and delicate — the best way to appreciate this delicacy is stuffed into a fluffy roll schmeared with mayo and a squeeze of lemon. This kit makes 2 crab rolls and includes .5 lb of Dungeness crab meat, 2 rolls, mayo, lemon, s&p.

These juicy grilled chicken skewers come with a delicious spicy peanut dipping sauce. Bring this traditional Singapore street food into your home, perfect for an appetizer or accompanied with cucumber salad and rice.

Leeks are in the allium family, but have a much milder and sweeter taste than onions and garlic. Make your favorite potato leek soup recipe, or cook them down in butter for a delicious, jammy side dish.

This white pie is made with broccoli rabe, garlic, dried chilis, fior di latte mozzarella, caciocavallo cheese, salsa bianca and oil-cured black olives. Inspired by the best pizza in New York City and Naples, Italy, Pizzeria Delfina is a James Beard Award winning pizzeria and one of the most popular spots in the whole Bay Area.