A decadent and moist chocolate cupcake filled with chocolate sauce, topped with chocolate buttercream, chocolate sauce and rainbow non-pareil sprinkles. This cupcake is a chocoholics dream.

Organic, bright, and citrusy. Rancho Soquel's Cilantro is grown on their certified organic farm in Santa Cruz.

Man’oushe (pronounced man-OO-shay; plural: mana’eeesh) is the popular Arab street food flatbread that inspired the birth of Reem’s California bakery. This man’oushe is topped with akkawi, a brined cheese, and za’atar consisting of wild thyme, sumac, sesame seeds and salt blended in to a paste with olive oil and slathered on top of their naturally leavened dough. It's delicious to eat as is, but also really fun to top with avocados, olives, even pickles!

Crispy and flavorful marinated tofu with mixed veggies over rice with a delicious glossy and savory sauce. This bowl is perfect for lunch, full of veggies and protein to keep you energized through the day.

Sunday Bakeshop's brownie is back! Rich and decadent as ever topped with crunchy pearl sugar and toasted cocoa nibs.

A.k.a. baby broccoli. These little trees are delicious and nutritious. Enjoy oven-roasted with red pepper flakes until the tops are crispy, or steam and drizzle with olive oil.

Rich nutty cookie loaded with a mix of dark chocolate, caramelized chocolate, and almond toffee in a chewy satisfying nod to a classic.

The delicious, healthy Oren's Hummus gluten-free pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

Spicy Dry Salame, Calabrese style, stuffed into small diameter casing, all pork spiced with cracked chili’s and cayenne pepper. This Salametti will spice up the hunting trip, pick your favorite cheese to bring along. Tangy, rich and less salty, with medium acidity and spiciness, warm finish. Wine pairings: Cotes du Rhone and Chenin Blanc. Beer pairings: Pilsner and Belgian Ale. Cheese pairings: Swiss and Monterey Jack

What's better than Marianne's ice cream? Marianne's vanilla ice cream sandwiched between two delicious chocolate chip cookies all dipped and coated in a crisp chocolate shell. Yea, it's pretty amazing.

Flavorful, filling, and healthy — this BBQ chicken salad is full of , BBQ chicken, black beans, corn, jicama, cherry tomatoes on a bed of crunchy romaine with house-made ranch dressing on the side. Enjoy this healthy lunch on the go.

Spring onions are young red onions picked early, giving them a milder allium flavor. They have a small red bulb and green tops much like green onions, make sure you eat these too! Roast whole in the oven with a generous amount of olive oil until bulbs are jammy and the tops are browned and crispy.

A rich dark chocolate cremeux sandwiched between an almond praline sponge cake, topped off with almond praline. All of which is dipped in a dark chocolate rice krispy shell. Garnished with velvety whipped coffee ganache and finished off with a dark chocolate stick.

Italian sausage, pepperoni, salami, chopped bacon, and mozzarella. Zachary's is famous for their deep dish stuffed pizzas — a thin layer of house-made pizza dough tucked into a deep dish pizza pan, filled with high-quality cheese and fresh toppings, then covered with another thin layer of dough, and finally topped with tomato sauce and slowly oven-cooked until golden brown.

Bake baguettes with Avery! Take your homemade bread to the next level by baking side-by-side with Manresa Bread founder, Avery Ruzicka. Each baguette baking kit includes all of the dry ingredients and tools you’ll need to make a total of eight baguettes—a retail value of $40. Plus, you’ll receive a link to a 60-minute private baking class with Avery as your personal instructor. This is the perfect gift to do with the food lovers in your life.

These delectable cookies are an unexpected combination of roasted seaweed (nori) and our rich, buttery shortbread. The umami and depth of the seaweed makes for a complex, wow-worthy bite! They would be ideal with a cheese plate, dessert plate, or on their own!

These vibrant red kernels are a special treat! They pop mostly white, with a pinkish hue. Perfect for your next movie night with butter and your favorite seasonings on top.

Enjoy these herbaceous, satisfying balls of falafel hot 'n;' fresh in your own home, courtesy of Reem's. The most tedious part of falafel making is done for you, all you have to do is fry!

Simplicity at its best! Roli Roti Sous Vide Chicken is a ready-to-eat sous vide white chicken meat that is ready to add to virtually any dish or to be eaten all on its own. Made with just three ingredients: air-chilled chicken breast meat, salt, and black peppercorns cooked by sous vide. The result is a super versatile succulent chicken breast meat that can be transformed to anyone’s liking by adding other herbs and aromatics. Think of this flavor as a blank canvas waiting for you to add your culinary art to it!

What's better than Marianne's ice cream? Marianne's chocolate ice cream sandwiched between two delicious chocolate chip cookies all dipped and coated in a crisp chocolate shell. Yea, it's pretty amazing.

Delicate, fluffy and sweet French almond cakes filled with a mango confiture. These cakes are similar to Madeline's, but only use egg whites as a rising agent. Typically these are small cakes, but these XXL financiers are a sizable treat. Enjoy alongside your afternoon tea.

Fregola is a Sardinian spherical noodle, similar to couscous, made with semolina and toasted in the oven. Paired with creamy roasted eggplant and bitter frisee, this salad is a prime example of Greens' inventive and delicious culinary creations.

Cafe La Med's most popular vegetarian combination plate. Comes with Grecian Spinach & Feta Fillo, Cheese Karni Fillo, Dolma Grape Leaf and Levant Sandwich — vegetarian rolled finger sandwiches with cream cheese, herbs, and fresh veggies.

From the mind of a vegetable-loving Swiss farmer turned butcher. Roli Roti's Curry Carrots are carefully picked and gently sous vide in a custom blend of curry spices, rendering each bite tender, delicately smokey and spicy, all while retaining the carrots’ natural sweetness. Ready in just a few minutes, this addictive side dish is the perfect complement to any meal or as a crowd-pleasing appetizer.

Fatayers are handmade savory turnovers and are an Arab bakery staple. These vegan fatayers are filled with akkawi, a brined cheese and nigella seeds — which have a distinct smokey, herbal flavor. Like mana’eesh, these can be enjoyed solo as a quick breakfast or snack, or can be part of a larger mezze spread of small shared plates such as dips and salads.