Tomato Bacon Relish

Pickling this sweet and mild fruit into a sour, salty, tangy treat with a crisp exterior and extra-juicy interior. Enjoy in sweet and savory applications — serve alongside a sandwich, or toss into a fruit salad.

Crunchy and tart, these pickled okra are a real treat! They are the perfect bite of sour, add to your charcuterie board, serve alongside your favorite sandwich, or enjoy on their own as a healthy snack to satisfy your salty cravings.

Classic bread and butter pickles made special by Brenda's. They're the perfect balance between sweet and sour and go on just about anything — sandwiches, burgers, chicken salad, the possibilities are endless!

This thick, sweet, and glossy Strawberry Jam is the perfect accompaniment to Brenda's Famous Cream Biscuits, or to your morning toast.

If Brenda's is known for just one dish, it's their Shrimp & Grits. Jumbo shrimp sautéed with garlic, bacon, and scallions then simmered in a spicy tomato bacon gravy served on top of cheddar cheese grits. French-style, New Orleans soul, comfort in a bowl — it doesn't get any better than this. This dish is also gluten-free!

Smoky, spicy stewed red beans with andouille sausage slowly simmered with onions, celery, bell peppers, and spices. Serve this comforting and satisfying stew with steamed white rice. It's perfect to have on hand for a quick chilly weeknight when you need the hug from some Creole soul food.

Sweet summer peaches stewed down into this delectable, textured jam. Serve on top of Brenda's famous cream biscuits, your morning toast, or a bowl off vanilla bean ice cream.

Hot pepper jelly is the perfect balance between spicy, sweet, and tangy. Serve this jelly on Brenda's famous cream biscuits, or on top of cheese and crackers for an easy and impressive hors d'oeuvre.

Brenda's famous cream biscuits are made with rich heavy cream and butter. These decadent southern-style biscuits are a Brenda's signature, enjoy them warmed and smothered in Brenda's hot pepper jelly or peach jelly.

Etouffée in French means "smothered", and our chicken etouffee is smothered in a spicy creole tomato gravy. Dark meat boneless chicken is simmered with butter, hot sauce, bell peppers, onion, and tomato. Serve over steamed rice for a decadent and comforting meal.

Rich, unctuous, and meaty — this gumbo is Brenda's house specialty. It's full of chicken, andouille pork sausage, okra, and lots of spices. Enjoy this comforting gumbo with steamed white rice.