Crunchy and sweet cinnamon pita chips. The perfect way to end a meal!

Why limit the taste of the Everything Bagel to bagels alone? This blend adds a delightful pepper-garlic-fennel-ness to everything. Try it on grilled meats, roasted vegetables, eggs, salads, and even, yes, a bagel with cream cheese.

A filling and deliciously satisfying sweet potato muffin from the expert bakers at Firebrand. This muffin will satisfy you inner health nut and sweet tooth at the same time. Flaxseeds add an extra hint of nutty flavor. Great for breakfast or snacking.

A Japanese beef curry encased in a fluffy, crispy bread crumb coat, deep-fried.

Wok tossed shrimp in our garlicky infused oil and topped with toasted garlic and cilantro. Comes with a side of coconut rice topped with fried onions. A house special!

Enjoy the iconic pasta sister's spaghetti from your kitchen. Just boil for 2 minutes, toss in your favorite sauce and enjoy. Made with simple, fresh ingredients. Italian flour, eggs, extra virgin olive oil. Comes with 2 of the pictured containers.

The Castro Pizza is the hearty, meat-filled pie of your dreams. Toppings include Zero Zero Sausage, Hobbs Pepperoni, tomato sauce, mozzarella, and Basil.

Lemon cupcake topped with lemon buttercream and yellow sprinkles.

Pork hash seasoned with savory sage seasoning and cooked sous-vide style. Roli Roti sous vide the pork, potatoes, and spices together to ensure the pork remains moist and tender. Packed with its own drippings, all you need to do is place the pork hash in a hot skillet to crisp, or microwave to heat through and devour! Dinner in 10 minutes, what's not to love?

Morel are known for their meaty texture and honeycomb caps. Dehydration concentrates their rich flavor and brings a special nutty and smokey flavor to soups, pasta dishes, and more.

Lebanese Beef Kibbeh meatballs, made with lean ground beef, cracked bulgar wheat and herbs. Baked and served over rice pilaf.

Irresistible combination of chèvre and cracked pepper. Make your cheese plate stand out!

It's corny! Craftsman & Wolves is switching up the veggie rebel game with some summer corn and Japanese spices -- featuring and a soft cooked egg in the center. It would not be a true Craftsman & Wolves Rebel without it.

Binka Bite's standard-size Ube Flan cupcake. Topped with Ube cream cheese frosting and leche flan.

A signature item. Tart and exotic passionfruit cooked as a traditional curd with California extra virgin olive oil in place of butter. The result: rich and smooth with a pop of passion.

Family-made hummus with a creamy consistency made with fresh chipotle pepper and black beans. Enjoy with your favorite pita chips or falafel chips from Brothers products.

This nostalgic chocolate milk is made with creamy cashews, 72% Valrhona dark chocolate, Big Sur salt, and sweetened with blue agave. This creamy, rich, and smooth sweet treat is also full of nutrients.

Enjoy China Live's Ginger-Infused Vinegar at home! On every table at China Live, it's the perfect addition to your meal. They especially recommend it with dumplings.

Hear the soft waves and the soothing sound of the ukulele in the distance. You look up into the big blue sky, and smell the smoky roasted pork from the nearby luau (Hawaiian BBQ). Inspired by the Aloha Spirit, Roli Roti presents you with Island Style Kalua Pork. This slowly cooked pork placed on a banana leaf with a hint of sea salt and smoky flavor will take you back to a tropical getaway. This dish is best served over rice or simply on a sweet Hawaiian roll.

This wild king salmon is caught right off the coast of Santa Cruz. King salmon has the highest oil content of all the salmon, which results in an incredibly moist, buttery, and tender cooked filet. This salmon is sustainably and responsibly farmed in New Zealand and earned Monterey Bay Aquarium Seafood Watch "Green/Best Choice" rating. Pan-fry, or bake these filets and serve with rice and veggies for a delicious and healthy meal.

Like a fresh version of cheese and onion flavor, but prettier. Elevate your charcuterie board with this fresh chèvre.

Don't yolk with me! This is an egg-cellent stack! I might whisk it all on it and make you shell shocked!! Egg-ceptionally spiced tomato chutney wholesomely nestled into a buttery, flakey croissant with an egg-splosively runny yolk suspended in harissa heaven. Topped with Za'atar spiced feta, minced chive, and parsley.

Chef Chen's Famous Chili Crisp has spicy chilis, crunchy fried garlic and shallots, umami fermented beans, and acidic Shaoxing rice wine — sure to be the star of every dish, without overpowering other flavors. You can put this chili crisp on absolutely everything from noodles to eggs, tofu to avocado toast.

Porcini are known for their potent flavor and cartoon-like appearance. Dehydration concentrates their rich woodsy, nutty flavor and brings added depth to dry rubs, soups, pasta dishes, sauces, grilled steak and more.

Firebrand's Acelga Empanada contains a delicious mix of local swiss chard, gruyere, and toasted pine nuts.