A Taiwanese classic drink! Wintermelon is a white gourd commonly used in Asian dishes. It has a mild melon-like flavor and is a refreshing and soothing drink.

Sweet, refreshing, with a minty kick. This agua fresca is perfect for cooling down on a hot day by the pool or standing at the grill.

Stewed lentils with fresh ginger, chilies, and curry spices, this dish is extremely flavorful, satisfying, and comforting. It's vegan and gluten-free, perfect for a healthy and quick lunch, or warming dinner.

marinated artichokes, kalamata olives, haricot verts, fingerling potatoes, hard boiled egg, and dijon shallot vinaigrette

Non traditional cheesecake where the inside is creamy and rich and the top is brûléed giving an intense charred taste. They kept it simple but luxurious with flavorful vanilla beans. Even better? It's also gluten free!

These early spring yellow onions are the first of the season alliums. This bunch is attached at the top and are slightly smaller than the onions you'll find at the grocery store.

Just like taking a bite out of a ripe, juicy mango. Because Ginger Lab's ginger beers are made from fresh ginger, there is a spicy kick to it — you can add more sparkling water to tamp down the intensity. Enjoy these ginger beers on their own, or craft a cocktail with vodka, whiskey, rum, Prosecco, pisco etc.! Each bottle contains 32oz of non-alcoholic ginger beer, made from fresh ginger and lemon. No preservatives or flavor extracts are added.

These organic gluten-free falafel chips make the perfect snack! Pair them with one of Brothers' spreads and dips!

Make this bowl part of your morning ritual. Schoch Swiss-style yogurt, Stationæry seeded granola, fruit, Big Sur honey. Enjoy alongside your morning coffee or matcha. Includes all the ingredients you'll need to make the breakfast bowl of your dreams

Cafe La Med's award-winning house favorite! Four sustainably-sourced drumsticks marinated in pomegranate sauce, slow baked with wild herbs, served over rice pilaf. This dish is gluten-free.

The most delicate flavors from vanilla... the most underrated yet most expensive spice from exotic vanilla orchids! There's no such thing as "plain" vanilla.. good vanilla is rich, warm, fragrant, and utterly seductive. Nielsen Massey vanilla bean Italian meringue buttercream on Madagascar Bourbon vanilla cake base.

Pineapple Tonic is made with pure mountain spring water, cold pressed juice, and adaptogens, to sustain energy and stamina while maintaining digestive flow.

This behemoth is decadence rolled up in cinnamon sugar. A large, crispy, gooey, and sticky cinnamon roll that requires lots of finger-licking. Take down this cinnamon roll, or enjoy with a partner this weekend.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

A house special! Served with textures from fried garlic, peanuts, sunflower seeds, roasted sesame, lemons, tomatoes, fresh greens, dried shrimp. It's a party in your mouth. Contains peanut oil.

A gluten-free soy sauce blend created in-house at China Live. It'll be your new favorite for flavoring dishes, or dunking dumplings and sushi.

Enjoy this fruit and cheese platter like the French as dessert, or take to the park for a lovely snack alongside a glass of bubbly. Seasonal fruit, local honey, Schoch Family Dairy – Mt.Toro Tomme.

Dense and moist lemon bread packed with bright, tangy citrus and topped with a light lemon sugar glaze. Enjoy this treat along with your morning coffee or afternoon tea.

Apple infused in Raw Honey Jasmine Tea. Just what you're looking for this summer!

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

Bake these biscuits from frozen to fill the kitchen with warm smells of cheddar and freshly baked bread. Perfect for a weekend brunch or quick breakfast.

Touches of lemon, a splash of honey, all ginger. Because Ginger Lab's ginger beers are made from fresh ginger, there is a spicy kick to it — you can add more sparkling water to tamp down the intensity. Enjoy these ginger beers on their own, or craft a cocktail with vodka, whiskey, rum, Prosecco, pisco etc.! Each bottle contains 12oz of non-alcoholic ginger beer, made from fresh ginger and lemon. No preservatives or flavor extracts are added.

Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curry, vanilla bean and a touch of sea salt, then baked until golden brown and caramelized. Big on flavor and big on texture. Serve this every morning with seasonal fruit and yogurt or milk.

Elderberry Tonic is an immune boosting sparkling drink made with pure mountain spring water, botanicals and adaptogens to support a healthy and resilient immune system. Elderberry is traditionally used for its potent immune and defensive health benefits. Each batch is hand brewed with 7 sustainably sourced ingredients providing a full spectrum dose of immunity that is crisp and refreshing. All ingredients are bioactive (easily absorbable) and bioavailable (easily assimilated), and with no artificial or “natural” flavors, preservatives or additives.

Floral, fruity, earthy, creamy, and sweet, this roasted Oolong tea is an excellent afternoon pick-me-up snack and caffeine boost.