St. Louis-style spare ribs are the meatier ribs cut from the belly of the hog. They're flatter than baby back ribs, which makes them easier to brown. Cream Co. loves slow smoking these ribs over open fire, perfect for your next BBQ or outdoor gathering. This product is shipped frozen for quality and freshness purposes.
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
About the product:
Heritage Breed, Sustainable, No Hormones or Antibiotics
About the producer:
These St. Louis Style Spare Ribs are from Cream Co. partners Sonoma County Meat Co. and Mountain View Pork, a three-generation sustainable family farm that raises heritage breed pigs. They are Pork Quality Assurance Plus (PQA) certified and are committed to producing a safe and wholesome product for consumers and their families. All of their pigs are 100% free of antibiotics and hormones at time of harvest.
Sonoma County Meat is a traditional butcher shop that specializes in local meat, sausages, and smoked meat. They are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility, serving ranchers and hunters across the Bay Area.
close
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
