St. Louis Style Spare Ribs

A Cream Co. house favorite, this cut delivers a rich blend of course and tender textures unique to the Ribeye. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Cattle are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs).

Marbled and tender, these chops are great for grilling, searing, and roasting. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Lamb are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs).

A staff favorite, these quarter-pound Cheddar IPA Beer Brats are stuffed with Sonoma County Indian Pale Ale and Sonoma County cheddar cheese. Traditional bratwurst spices of mustard, caraway, ginger, and white pepper stand up beautifully to these decadent additions.

Estate-Raised Pork and the rare heritage breeds are sourced from family farms and raised without antibiotics or hormones in the most humane and sustainable way possible. This bacon is lightly glazed with brown sugar for a sweet yet savory finish and is sure to complete your perfect breakfast (delivered frozen)

Regularly featured on lists of top burgers from restaurants in the Bay, Cream Co.'s custom burger blend starts with house-ground, dry-aged beef made from their portfolio of West Coast sustainable and regenerative beef ranches for a deeply satisfying texture and fat balance. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Cattle are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs).

Avi di Seghesio is a traditional Italian pork sausage bursting with flavor. This is the Seghesio family’s heritage recipe, a Piedmontese-style (also known as Italian sweet) sausage seasoned with nutmeg, clove, garlic, and white wine.

This is sourced from Klingeman Farms which was the first Non-GMO Project Verified ranch, and the first US ranch to receive Food Alliance certification for sustainability and humane animal treatment. The pigs enjoy abundant open living space and fresh water. Hoop houses with fresh straw bedding provide shelter from the elements and predators. The pigs are finished on barley, which yields a cleaner, harder fat cap than corn and soy-finished pork.

Cream Co. house-ground beef draws from our portfolio of West Coast sustainable and regenerative beef ranches. The team fresh-grinds our beef in small batches throughout the week. It's one of their most iconic products and soon to be one of your favorites.