This crowd favorite is back! Kagawa-ya's Tan Tan Udon has a nice kick of spice, layers of umami flavor, nuttiness from the miso-sesame base, with sprouts, green onions and cilantro to add a refreshing crunch and balance out the flavors. (Does NOT contain peanuts)
Ingredients:
Spicy Miso-Sesame Broth with Ground Beef, Green Onions, Bean Sprouts, Cilantro, Toasted Sesame Seeds & Chili Oil
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
STEP 1: Cook Udon Noodles
- Bring a large pot of water to boil
- Drop noodles in pot of water and stir gently
- Cook udon for approximately 10 minutes on medium-high heat, stirring occasionally to prevent the noodles from sticking together
- Drain and rinse with cold water to remove starch
- Set aside to combine with broth later
STEP 2: Reheat Broth
Note: All contents are fully cooked
- Empty contents from microwave-safe deli cup container into a saucepan
- Heat up broth to a light simmer
- Combine cooked udon noodle + broth together
- Add on included chilled toppings
- Enjoy!
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This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
