Sourdough Bread

Baked fresh the morning of delivery, this classic whole wheat loaf is the perfect vehicle for avocado toast, your favorite sandwich, or dipped into soup.

Rich nuts and chocolate contrast and compliment each other beautify in this chewy cookie. Baked fresh the morning of delivery, because nothing is better than a warm cookie.

Not your average French baguette. This tangy, crusty loaf is perfect for slicing and topping with creamy Mt. Tam cheeses, torn and dipped into a classic shrimp scampi, or a la carte smeared with butter.

Manresa's Seasonal Pumpkin Muffin is a super moist crumb with crunchy pumpkin seeds on top and exudes all the fall-time flavors you love. Better yet? It's gluten-free, a friendly fall treat for all.

These buttery, light, and flakey biscuits are a fan favorite, and for good reason. These go sweet or savory, perfect for breakfast with jam, or with mushroom gravy for dinner.

Soft, salty, chewy, these pretzels are practically made for seerving alongside a cold German beer, with maybe some mustard and a bratwurst. But we like to add it to our charcuterie boards, nestled right between the cheese and salami.

Fluffy eggs, cheesey potatoes, held by a buttery flakey crust — served alongside an arugula salad makes a perfect brunch.

Fluffy eggs, cheesey potatoes, held by a buttery flakey crust — served alongside an arugula salad makes a perfect brunch.

Monkey bread, or otherwise known as pull-apart bread, is a Manresa fan favorite that's worth all the hype. Individual mounds of fluffy, cinnamon-y dough that meld together in the oven — ideal for pulling apart with your fingers. Perfect for sharing, but you may not want to.

This quiche is made with milk, cream, eggs, flour, salt, white pepper, organic AP flour, butter, salt, leeks, bacon and gruyere cheese.

Quiche Lorraine is a French tart with a pastry crust and filled with a savory custard — bacon, leeks and creamy comte cheese. A Mother's Day special available this week only, perfect for your Mother's Day gathering. Ingredients: Organic AP flour, milk, cream, eggs, butter, water, bacon, leeks, comte cheese, salt, pepper.

Kouign (cake) amann (butter) is referred to by the New York Times as the "fattiest pastry in all of Europe", and Manresa's take does not disappoint. Buttery flavors with a light and flakey texture sure to melt in your mouth.

Manresa's ham and cheese brioche is with organic wheat flour and are the perfect combination of savory & sweet, meaty & cheesey, flakey & gooey — the best of both worlds rolled up in a pastry.

Warm ginger, tart cranberries, and crunchy demerara sugar make this soft scone special. It's the perfect breakfast or afternoon treat alongside a cup of coffee or tea.

Buttery, flakey, chocolatey — what's not to love? This perfectly laminated pastry is best enjoyed with a cup of coffee, a newspaper, and a slow morning.

Rolled oats, rye flakes, buckwheat groats, cocoa powder, and dried cherries — this is not your average granola. It's chocolatey, tart, crunchy, and makes great addition to your morning ritual. Serve with milk, or on top of your favorite smoothie bowl.

A candied orange and allspice cake with a blood orange and kalamansi (Filipino lemon) glaze

There's nothing plain about this butter croissant. This perfectly laminated, buttery, flakey pastry is sure to amaze.

An indulgent and moist almond cookie that's perfect for the cold winter season. Oh, and did we mention it's Gluten-Free?

Rolled oats, rye flakes, almonds, millet, and sesame seeds — this is not your average granola. It's earthy, nutty, crunchy, and makes great addition to your morning ritual. Serve with milk, or on top of your favorite smoothie bowl.