This sliced bread is the perfect vehicle for *insert your favorite sandwich*. Jane's sandwich loaf is made with 100% whole wheat and honey for a subtle sweetness.

This is Firebrand's top-selling, most popular baked good! Their delicious woodfire baked pretzel filled with local Cypress Grove goat cheese with herbs, French sea salt, and fresh cracked black pepper. This creamy, flakey, chewy, and satisfying knot can be enjoyed any time of day!

Moist, sweet, and nutty — whether for breakfast, or a between-meal snack, this walnut banana bread hits the spot! It's also a great loaf to have out when hosting, so guests can nibble as they please.

Firebrand is known for their delicious wood-fired pretzels, and these burger buns are no exception. Now you can have that deep pretzel flavor, sandwiching your favorite patty and toppings. Level up your burger game this grilling season.

The only thing better than Arcangeli's famous artichoke bread? Arcangeli's artichoke fococcia. This traditional Italian bread is topped with artichokes, pesto, cheddar, jack, and provolone cheese. Enjoy on its own, warm and dip into EVOO, or slice and use as a vehicle for an epic Italian sub.

Soft, sweet, and earthy. These sweet potato pull-apart rolls are the perfect addition to your meal to help mop up the delicious sauces left on your plate.

Earthy, textured, and slightly sweet — this sliced bread is the perfect nutrient-dense encasing for your favorite sandwich. This sprouted whole wheat honey rye bread is made of wheat berries, honey, flax seeds and topped with oats and sunflower seeds for a nutty crunch.

A.k.a. country loaf, or French sourdough, campagne boule is a delightful, yet simple leavened loaf. Enjoy this bread alongside any meal with butter, or use to sandwich your favorite cured meats.

A Firebrand classic! Their woodfired pretzels are something special — buttery, chewy bread filled with Austrian Gruyere and topped with Pimenton (Smoked Spanish Paprika) and French sea salt. Enjoy this treat any time of day!

Also called Hokkaido, this popular Asian bread is made when roux is cooked on a stovetop with flour and milk, chilled, and added to dough. This creates the bread's celebrated, delicate texture. Enjoy it on its own, toasted with your favorite confiture, or as the foundation of a sandwich. Craftsman and Wolves approaches traditional pâtisseries with a contemporary flair.

Light, tender, and fluffy — buttermilk bread is ideal for french toast, chicken katsu sandwiches, or on the side of your hot chicken. But really, you can enjoy in nearly any application.

Also referred to as escargot, because of its snail-like swirled shape, this pastry is a popular breakfast in France. Fluffy bread dotted with rum raisins, filled vanilla pastry cream, and topped with a honey glaze. Enjoy alongside a French roast coffee for breakfast for a magical start to your day.

Napoleon cakes are wondrous, flakey, and creamy Russian cakes. Layers upon layers of thin, crispy, and flakey pastry with rich, smooth, and luscious pastry cream in between. It's super light and melts in your mouth. Enjoy this authentic Russian cake alongside a cup of tea.

This behemoth is decadence rolled up in cinnamon sugar. A large, crispy, gooey, and sticky cinnamon roll that requires lots of finger-licking. Take down this cinnamon roll, or enjoy with a partner this weekend.

Wise Sons Braided Challah, made rich with cage-free eggs and honey, is hand-braided and topped with festive sesame and poppy seeds – great for special occasions or for enjoying any day of the week!

The extra soft and spongy Oren's pita bread you love, in your own home. Perfect for tearing and dipping in hummus or babaganoush.

Simple Sourdough loaf — a cragly, crunchy crust with an open crumb with large irregular bubbles — with poppy, sunflower, sesame and flax seeds. A tangy, nutty, and textured loaf.

There's nothing like the sound of the crunch when biting into a warm, crusty panini. Its crumb structure is ideal for pressing and getting a good toast. Load up with your favorite melty cheese, deli meat, condiments, and toppings, but this panini roll will define your panini experience!

The loaf that started it all. Chewy with a great crust and irregular structure. Slice up and enjoy as toast, sandwich bread, or dipped in olive oil and vinegar.

A classic sourdough loaf with a craggily, crunchy crust with an open crumb with large irregular bubbles. This tangy loaf is made with ablend of unbleached organic white flour and organic stone-ground whole wheat flour.

Earthy, nutty, and textured — this sliced bread is the perfect nutrient-dense encasing for your favorite sandwich. This sprouted whole rye bread is made of sprouted berries, sprouted rye berries, rye flour, and topped with sesame seeds for a nutty crunch.

Chewy, charred, with an onion kick. Midnite's plain sourdough bagels with sliced onions baked in the center hole. The onions are soft and lightly caramelized, adding a sweet crunch and charred flavor. All of Midnite's bagels are naturally fermented and crafted from stone-milled flour, they are tender, digestible, nourishing, and are best eaten warm from the oven with rich cream cheese, salted butter, and cured fish or smoked meat.

Baker Mike's chewy lite rye bread elicits feelings of nostalgia. This old-style authentic Russian rye is made with organically grown flour and no preservatives — handmade, fresh, and all natural.

German style Pretzel Bun made with local Beer (Dogpatch) and baked in a wood fired oven. The sourdough and the long slow fermentation gives this buttery light sweet bun a unique flavor profile.

This is Jane's special gluten-free loaf made with quinoa flour and molasses, which give this bread its nutty flavor and dark hue. Slice up and toast, or pair with your favorite sandwich toppings.