Chicken Thigh (two pieces) marinated in yogurt and Indian spices, fresh cilantro, mint, green chiles, cashew nut, dried coconut, and lime, deliciously tender and roasted to perfection, served with mint-tamarind chutney.

Perfect to have on hand for a quick stir-fry dish or to use with your favorite broth! Kagawa-ya's fresh udon can be stored in the fridge for up to 2 weeks or up to 1 month in the freezer.

Six, colorful, delicious French macarons. One each of the following flavors: vanilla, chocolate, pistachio, caramel, coffee, and rose-lychee. Better yet? They're gluten-free!

Four local, grass-fed Superior Farms lamb meatballs in Cafe La Med's tomato onion sauce and served over a bed of rice pilaf. This dish is gluten-free.

If Brenda's is known for just one dish, it's their Shrimp & Grits. Jumbo shrimp sautéed with garlic, bacon, and scallions then simmered in a spicy tomato bacon gravy served on top of cheddar cheese grits. French-style, New Orleans soul, comfort in a bowl — it doesn't get any better than this. This dish is also gluten-free!

Tangy, fresh, and filling. This salad is full of roasted organic chicken, crunchy romaine, red and green cabbage, herbs, red peppers, and sliced almonds with an Asian ginger dressing on the side. Enjoy as a healthy lunch on the go.

Garbanzo bean dip. Served with pita bread and fresh veggies (vegan, gf).

From the mind of a vegetable-loving Swiss farmer turned butcher. Roli Roti's Curry Carrots are carefully picked and gently sous vide in a custom blend of curry spices, rendering each bite tender, delicately smokey and spicy, all while retaining the carrots’ natural sweetness. Ready in just a few minutes, this addictive side dish is the perfect complement to any meal or as a crowd-pleasing appetizer.

Menton... chocolate night sky with fragrance of lemon blossom all around. A surprising flavor combination that might turn your senses upside-down. Chocolate cake with lemon Italian meringue buttercream

Ooey-gooey monterey jack and sharp white cheddar cheese with creamy and flavorful pink beans wrapped in a flour tortilla. This is the perfect quick meal to always have on hand in the freezer.

Roli Roti's Organic Sipping Bone Broth is a nutrient-dense broth ready to heat & sip. Made with only 6 ingredients, this Organic Hawaiian Ginger & Turmeric Chicken Bone Broth is rich in protein and collagen. Simply heat by simmering on stovetop and enjoy this warm and delicious broth.

Earthy, nutty, and a little sweet — this salad has steamed beets, creamy goat cheese, toasted walnuts all on a bed of crunchy romaine lettuce and dressed with a tahini balsamic.

Rich and nutty, this hummus is made with grilled chicken, dipping sauces, and authentic Oren's hummus. Serve with warm pita — rip, scoop, and eat!

This is the ultimate chocolate muffin that packs a ton of nutrients and flavors, that you'd want to bring with you if you're ever going to a Desert Island! Delicious and moist chocolate banana muffin with chocolate chips, shredded coconut, and chopped walnuts. It has so many tropical goodies yet is gluten-free, dairy-free, and vegan!

This blend is a combination of apple, lemon, ginger juices. A refreshing drink full of antioxidants that have been proven to boost your immune system and stimulate digestion. This product is 100% organic, cold-pressed, small batched, vegan + gluten free.

This marinated raw sushi-grade yellowfin ahi tuna kit comes with everything you need to make a delicious Hawaiian salad bowl. This generously serves two hungry people or works as an appetizer served along with other dishes for four. It's delicious and healthy, perfect for a date night, or quick and easy lunch.

This Bombay potato street wrap is the perfect vegan, on-th-go wrap. Packed with flavor, it's got spiced potato, pickled carrot, radish, and red onion all wrapped up in an organic roti.

Salmon grilled to perfection, crumbled bleu cheese, avocado, onion, diced tomatoes, and balsamic vinaigrette on a bed of fresh mixed greens. The perfect combination of flavors. Dressing and avocado on the side. Just cut up the avocado and serve with as much dressing as you'd like. 1 - 2 minutes of prep!

This classic comfort food features chicken breast, garden vegetables, pearl onions, and a creamy herb sauce

Simplicity at its best! Roli Roti Sous Vide Chicken is a ready-to-eat sous vide white chicken meat that is ready to add to virtually any dish or to be eaten all on its own. Made with just three ingredients: air-chilled chicken breast meat, salt, and black peppercorns cooked by sous vide. The result is a super versatile succulent chicken breast meat that can be transformed to anyone’s liking by adding other herbs and aromatics. Think of this flavor as a blank canvas waiting for you to add your culinary art to it!

Preserved egg and tofu with pork sung (a.k.a. pork floss, a sweet and shredded pork jerky), scallions, with a delicious and glossy special oyster sauce.

Fresh, clean, and flavorful bowl consisting of a bed of red cilantro rice, topped with veggies, spiced chicken breast and an herb dressing. Perfect for a quick, healthy lunch.

Etouffée in French means "smothered", and our chicken etouffee is smothered in a spicy creole tomato gravy. Dark meat boneless chicken is simmered with butter, hot sauce, bell peppers, onion, and tomato. Serve over steamed rice for a decadent and comforting meal.

This salad is all about the crispy, crushed pita chips, which pairs well with refreshing tomato, cucumber, onion, and feta cheese. Served with lemon vinaigrette on the side.

This crowd favorite is back! Kagawa-ya's Tan Tan Udon has a nice kick of spice, layers of umami flavor, nuttiness from the miso-sesame base, with sprouts, green onions and cilantro to add a refreshing crunch and balance out the flavors. (Does NOT contain peanuts)