Basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. This dish is vegan.

This salad is full of fresh veggies, salty meats, and cheese to keep you going all day long. Provolone, mozzarella, chickpeas, salami, red onion, green olives, croutons, and mint all on a bed of crunchy romaine and radicchio and topped with a vinaigrette.

You can now assemble this Main Street Favorite at home! Mini bite-size burgers, pickles, caramelized onions, American cheese, and Main Street's signature secret sauce on a sweet mini roll. 5 - 10 minutes of prep!

This is Burma Superstar's and Burma Love's signature dish — now take the iconic Tea Leaf Salad with you on the go! Includes Burma Love's award-winning Vegan Dressing, their Burmese Crunchy Mix, fresh plum tomatoes, crisp romaine lettuce, and a slice of lemon to flavor to taste. This salad is vegan, gluten-free and dairy-free.

This vibrant and vegan-friendly pie is full of hearty vegetables including roasted cauliflower, sweet potato, mushroom, yellow squash, red onion, and carrots in a rich creamy coconut milk

Tender pork stew slow cooked with kabocha squash and ginger. Comes with a side of coconut rice topped with fried onions. A house special!

Temujin’s Samsa Pies are both crunchy and moist. For centuries, this authentic Uzbek Samsa recipe lived along the walls of the ancient city of Samarkand. Our traditional buttery, flaky pastry dough is wrapped around a combination of minced beef, butternut squash and onions. The result is a beautiful balance of crunch and juiciness in each bite.

This salad is all about the crispy, crushed pita chips, which pairs well with refreshing tomato, cucumber, onion, and feta cheese. Served with lemon vinaigrette on the side.

This hearty and healthy salad is loaded with smoked turkey, crispy pastrami, hard-boiled egg, pickled onion, salted cucumber, radish, Swiss cheese, and everything spice over hippie greens with a lemon vinaigrette.

Crispy, spiced, and satisfying. These samosa's make you feel like you're dining at DOSA. Savory and spiced potato-filled pastry served with mint tamarind chutney. A great appetizer to any of DOSA's curries.

Fully cooked and ready to eat. This moist and flavorful non-GMO chicken is slowly cooked to deliver a deliciously tender, juicy white meat chicken. Simply eat straight from the box, or gently heat and add to add any dish that needs an extra delicious boost of protein — like soups, salads, sandwiches, pastas, bowls and more. Add lean protein to any meal in a flash.

This vibrant salad has just as many flavors as it does colors — its bitter, peppery, tart, and salty. Enjoy this salad alongside any of Pizzeria Delfina's pies.

This Hippie Salad has a little bit of everything — seedy crackers, hummus, turmeric paste, and shredded veggies all on a bed of mixed greens. This powerful, plant-based protein-packed salad will keep you going all day.

This lasagna bolognese is straight nostalgic comfort. Satisfyingly chewy sheets of pasta layered with gooey, milky, creamy mozzarella, sweet & herby tomato sauce, and ground beef. Great to have on hand in the freezer for an easy dinner that feels like a big hug.

This spicy New Orleans-style rice pilaf is bursting with flavor. Brenda's take is loaded with smoky andouille sausage and chicken, bell peppers, celery, onion and tomato. This is a perfect easy, quick mid-week dinner for the family.

Rich and nutty, this hummus is made with grilled chicken, dipping sauces, and authentic Oren's hummus. Serve with warm pita — rip, scoop, and eat!

Lebanese Beef Kibbeh meatballs, made with lean ground beef, cracked bulgar wheat and herbs. Baked and served over rice pilaf.

This marinated raw sushi-grade yellowfin ahi tuna kit comes with everything you need to make a delicious Hawaiian salad bowl. This generously serves two hungry people or works as an appetizer served along with other dishes for four. It's delicious and healthy, perfect for a date night, or quick and easy lunch.

Due to popular demand, Kagawa-ya is finally adding a delicious vegetarian option to their Udon Menu! They've created a soy-milk based vegan paitan (white broth) topped with mochi stuffed soybean skin, sweet corn, green onions, seasoned wood ear mushrooms, black garlic oil & kick of spice made with habanero miso chili paste! This is one dish that everyone can enjoy!

Roli Roti Pork Carnitas is just a handful of whole food ingredients: Antibiotic-free and vegetarian-fed pork shoulder, orange zest, orange juice, and bay leaf. Roli Roti sous vide the pork and the spices together to ensure the pork remains moist and tender. Packed with its own drippings, all you need to do is place the carnitas in a hot skillet to crisp them to your desired texture and devour! Roli Roti's Pork Carnitas are ready for any meal in just 10 minutes, either in the skillet or in your microwave.

Take Burma Love's famous Superstar Garlic Noodles with you on the go! This cool noodle salad is topped with organic 5 spice tofu, Burmese crunchy mix (roasted peanuts, roasted sunflower seeds, sesame seeds, and yellow split peas), fried onions, jalapenos, and fresh cilantro. Comes with their famous spicy superstar dressing.

A taste of Maine, right here in California. Fresh Maine lobster on an Ad Astra brioche bun with a fingerling potato salad on the side. Feel like you're oceanside, wherever you may be.

Oren's Classic Hummus, the famous dip behind its namesake. What makes it so special is they use fresh, authentic Israeli chickpeas, high quality imported tahini and olive oil, and their secret sauce. Comes with two white pita breads!

Classic, creamy, tomato-based curry made with cumin, coriander, turmeric, and warm Indian spices. This meal comes with rice and roti for a satisfying meal for one.

Cheesy, nutty, and sweet — crisp romaine and radicchio with creamy gorgonzola, toasted walnuts, dried cranberries, and a balsamic gorgonzola vinaigrette. Crunch into this fresh salad for a quick mid-week lunch or dinner.