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Brenda's French Soul Food

Shrimp and Grits (frozen)

38
Frozen Product
2
If Brenda's is known for just one dish, it's their Shrimp & Grits. Jumbo shrimp sautéed with garlic, bacon, and scallions then simmered in a spicy tomato bacon gravy served on top of cheddar cheese grits. French-style, New Orleans soul, comfort in a bowl — it doesn't get any better than this. This dish is also gluten-free!
Ingredients:
Grits – Yellow Grits, Milk, Water Shrimp – Shrimp, Bacon, Tomato, Brown Sugar, Hot Sauce, Garlic, Scallion, White Wine, Salt, Pepper, Cayenne, Butter
Cooking Instructions
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Shrimp and Grits (frozen)
Cooking Instructions
Grits
  • Preheat oven to 400
  • Pour prepared grits into a medium saucepan
  • Heat slowly over a medium/low flame whisking constantly until grits are smooth and hot
  • Divide grits into large shallow oven-proof bowls
  • Sprinkle cheddar cheese over the grits
  • Place in oven and bake until cheese is melted
Shrimp
  • While grits are baking
  • Pour shrimp and gravy into another medium saucepan and heat over a medium/low flame just until sauce is hot and shrimp are cooked through
Plating
  • Carefully remove hot bowls from the oven and evenly divide shrimp into the center of each bowl
  • Evenly divide tomato gravy and pour over shrimp
  • Garnish with (optional) sliced fresh scallion. Bon Appetit!
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