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Brenda's French Soul Food

Red Beans and Andouille Sausage (frozen)

31
Frozen Product
2
Smoky, spicy stewed red beans with andouille sausage slowly simmered with onions, celery, bell peppers, and spices. Serve this comforting and satisfying stew with steamed white rice. It's perfect to have on hand for a quick chilly weeknight when you need the hug from some Creole soul food.
Ingredients:
Red Beans & Andouille Sausage – Bacon, Onion, Celery, Garlic, Bell Pepper, Kidney Beans, Brown Sugar, Liquid Smoke, Salt, Black Pepper, Cayenne, Chicken Stock, Bay Leaves, Thyme
Cooking Instructions
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Red Beans and Andouille Sausage (frozen)
Cooking Instructions

Rice

  • Place par-boiled rice into a small saucepan with a lid
  • Add 2 cups of water and bring to a boil
  • Lower the flame to a simmer and place lid on pot
  • Steam for 20 minutes

Red Beans & Andouille Sausage

  • Pour beans into medium saucepan and heat over a medium flame
  • Stir occasionally to make sure the beans do not scorch to the bottom of the pan
  • Once heated through, serve with steamed white rice and (optional) sliced scallions.
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