Three baked Marin Sun Farms pasture-raised spiced ground beef meatballs with cracked wheat, toasted pine nuts & herbs, over rice pilaf. Served with a cucumber yogurt sauce.

A classic that never goes out of style — Dragon Beaux's tender spareribs in black bean sauce. A delicious dim sum staple to have as a part of your feast.

marinated artichokes, kalamata olives, haricot verts, fingerling potatoes, hard boiled egg, and dijon shallot vinaigrette

This blend is a combination of apple, lemon, ginger juices. A refreshing drink full of antioxidants that have been proven to boost your immune system and stimulate digestion. This product is 100% organic, cold-pressed, small batched, vegan + gluten free.

Seasonal special for summer from Tong Sui! Coconut pudding topped with premium peach gum from Yunan - "tear of the peach tree," with rosewater and a touch of raw honey from a local beekeeper. Please keep refrigerated and consume within three days of purchase. Includes dairy.

Rich and luscious dark chocolate mousse with a layer of dark chocolate Bulleit bourbon and a bourbon-soaked chocolate sponge cake. Better yet? It's gluten and nut-free.

Crunchy and sweet cinnamon pita chips. The perfect way to end a meal!

Creamy and spicy, but not too spicy! This mac 'n' cheese is pure decadence balanced out with tangy and mildly spicy jalapeños. Sharp cheddar, cream cheese, jalapeños and topped with crispy breadcrumbs.

Burma Love's iconic Tea Leaf Salad is now available with their delicious turmeric infused plant-based chicken! Includes their award-winning Vegan Dressing, our Burmese Crunchy Mix, fresh plum tomatoes, an assortment of fresh greens, and a slice of lemon to flavor to taste.

Chaussons aux pommes, or apple turnovers, are a classic French pastry. Flakey, buttery puff pastry with a sweet, spiced, gooey apple filling. These are comfort in a bite.

Local pasta company, Bigoli, based out of Monterey. Swank's Farm Yellow Corn, with vidalia onions, marjoram, and a touch of ricotta cheese. Paired with a roasted corn and tomato salsa with cilantro, lime, red onions, jalapeños, salt and pepper. Topped with feta cheese for the finishing touch!

Rolled oats, rye flakes, buckwheat groats, cocoa powder, and dried cherries — this is not your average granola. It's chocolatey, tart, crunchy, and makes great addition to your morning ritual. Serve with milk, or on top of your favorite smoothie bowl.

Maejoo's Korean bulgogi beef is tender, savory, and umami. This bento box is served with white rice, Napa cabbage kimchi, mixed green salad, and homemade spicy radish pickle. Cool and crispy greens and kimchi refresh the palate from the savory beef, it's a perfect balance!

Simplicity at its best! Roli Roti Sous Vide Chicken is a ready-to-eat sous vide white chicken meat that is ready to add to virtually any dish or to be eaten all on its own. Made with just three ingredients: air-chilled chicken breast meat, salt, and black peppercorns cooked by sous vide. The result is a super versatile succulent chicken breast meat that can be transformed to anyone’s liking by adding other herbs and aromatics. Think of this flavor as a blank canvas waiting for you to add your culinary art to it!

Perfect to have on hand for a quick stir-fry dish or to use with your favorite broth! Kagawa-ya's fresh udon can be stored in the fridge for up to 2 weeks or up to 1 month in the freezer.

Binka Bite's standard-size Ube Flan cupcake. Topped with Ube cream cheese frosting and leche flan.

A rich and creamy hummus with added avocados to give it a buttery twist. Pair with Brother's Products pita bread.

Firebrand's Humita Empanada contains a delicious mix of super sweet corn, onions, and roasted red peppers.

This seasonal preserve is made in small batches using fruit at the peak of the season! No added pectin, simply seasonal fruit, sugar, lemon juice.

Family made hummus with a creamy consistency always made with fresh ingredients. Loaded with a spicy kick!

A special spring mix with flowers that are just as tasty as they are beautiful! Dress with a light vinaigrette and add in some crunchy cucumbers and radish for a refreshing side salad.

1 pint basket of seasonal mixed cherry tomatoes from Terra Amico Farms! Celebrate tomato season while it lasts!

If Brenda's is known for just one dish, it's their Shrimp & Grits. Jumbo shrimp sautéed with garlic, bacon, and scallions then simmered in a spicy tomato bacon gravy served on top of cheddar cheese grits. French-style, New Orleans soul, comfort in a bowl — it doesn't get any better than this. This dish is also gluten-free!

Hatch chilis give this cream cheese a mild peppery and smokey flavor. Spread on your favorite bagel for a delicious savory breakfast.

Classic French style ratatouille for this season. Perfectly Sliced summer eggplant, tomato, zucchini, summer squash roasted with lemon thyme and confit garlic, sitting upon a bed of the vegetable medley. Simply great produce paired with high quality olive oil and maldon salt