It's back! Manresa Bread's seasonal Carrot Cake Muffin is gluten-free and packed with carrots, walnuts, and just the right amount of spices. Moist and naturally sweet—it's the perfect Saturday morning treat.

A classic donut with no frills. Starting with a fluffy ring, they sprinkled fine sugar over it. It's the perfect middle ground between a plain and the glazed; not too sweet but not too basic.

The star of Hobee’s breakfast menu is Hobee’s famous coffee cake. Loaded with blueberries and topped with cinnamon streusel, Hobee’s blueberry coffee cake is shipped in a decorative tin and is perfect simply warmed in the microwave and topped with a pat of butter.

Six fluffy and decadent choux filled with silky pastry cream — two each of strawberry, chocolate, and corn/vanilla. Tarts de Feybesse is known for these eclairs, impress your friends by bringing a box to your next book club or office meeting. Photo may differ depending on seasonal flavors

This classic Russian cheery strudel is made fresh every morning in house at Cinderella bakery.

This is the ultimate chocolate muffin that packs a ton of nutrients and flavors, that you'd want to bring with you if you're ever going to a Desert Island! Delicious and moist chocolate banana muffin with chocolate chips, shredded coconut, and chopped walnuts. It has so many tropical goodies yet is gluten-free, dairy-free, and vegan!

One of Jane's staple items — this banana bread is perfectly moist and makes for a great breakfast, afternoon snack, or dessert. As stated on its packaging, "San Francisco's Best Banana Bread", and we've yet to have a better one.

Dimpled, onion-studded, unboiled cousin of the bagel. Unlike the Wise Sons bagels you know, their Onion Bialys are unboiled for a soft and chewy texture, then filled with savory diced onions and poppy seeds! A great savory breakfast to start your day off right.

A Bob's Donuts classic — a fluffy ring with a decadent chocolate frosting. What more could you want?

Dark, nutty, and earthy, these sourdough buckwheat sesame bagels are next level. The stunning dark color comes from buckwheat, which lends a delightfully bitter flavor. All of Midnite's bagels are naturally fermented and crafted from stone-milled flour, they are tender, digestible, nourishing, and are best eaten warm from the oven with rich cream cheese, salted butter, and cured fish or smoked meat.

Bob's might not care for the Red Sox or the Celtics (go Giants), but they’re big fans of Boston’s official donut! Filled with creamy custard and topped with good ole chocolate, it’s the kind of goodness anyone can be down for.

Quiche Lorraine is a French tart with a pastry crust and filled with a savory custard — bacon, leeks and creamy comte cheese. This quiche is perfect for hosting a weekend brunch with friends and family.

Oats, corn flakes, pistachios, cocoa nibs and coconut are combined with honey, sweet curry, vanilla bean and a touch of sea salt, then baked until golden brown and caramelized. Big on flavor and big on texture. Serve this every morning with seasonal fruit and yogurt or milk.

Wise Sons Bagels are hand-crafted in our San Francisco bakery using quality ingredients and traditional techniques. Our bagels are kettle boiled, double- coated in classic toppings, and carefully baked for just the right amount of chew.

House-made sweet and savory granola with caramelized nuts and seeds and a hint of umami miso. Enjoy with your milk of choice for a delicious breakfast or afternoon snack.

Think maple can only be for pancakes? Think again! This is the kind of sweet goodness only the overly friendly neighbors up north could come up with.

This behemoth is decadence rolled up in cinnamon sugar. A large, crispy, gooey, and sticky cinnamon roll that requires lots of finger-licking. Take down this cinnamon roll, or enjoy with a partner this weekend.

Russian-style Crepe Blinchikis, or Blinis are not as thick or sweet as American pancakes, and not as thin or large as French crepes — they're somewhere in between. They're very versatile and can go sweet, served with jam and fruit, or savory, with cheese and ham. Each package comes with 10 blinis.

Zingy, moist, and tart — this lemon blueberry scone is full of lemon flavor with blobs of juicy blueberries throughout. It's baked to tender perfection and has a delightful crumb. Enjoy it with your morning coffee this weekend.

This quiche is made with milk, cream, eggs, flour, salt, white pepper, organic AP flour, butter, salt, leeks, bacon and gruyere cheese.

We're not sure who came up with the idea of putting crumbs on a donut, but it's undoubtably a winner! Soft sweet crumbs on top of a cake ring is about as good as it gets.

Fluffy eggs, fresh spinach, and creamy goat cheese encased by a buttery flakey crust. Serve alongside an arugula salad for the perfect brunch for a crowd.

Attention all blueberry lovers. Our newest granola from Cosentino Farm Kitchen is just right for you! Packed with our dried blueberries from the coast that will give you loads of antioxidants which is paired with candied lemon to give it just the right amount of acidic zest to brighten your day. Our granola is fantastic as a snack alone or added to yogurt parfait or even over ice cream that will cool you off on a hot summer day!

Dense and moist lemon bread packed with bright, tangy citrus and topped with a light lemon sugar glaze. Enjoy this treat along with your morning coffee or afternoon tea.

Discover the best of the Bay Area's baked goods. This is a mystery box with 3 pastries from your favorite bakeries: Manresa Bread, Devil's Teeth, Craftsman & Wolves, Bob's Donuts, Neighbor Bakehouse, and more! It's like roulette, but with pastries... what could be better?