Positano Cupcake (Gluten Free)
Sunshine is condensed in this tart and bright little cake.
Vanilla cake with lemon Italian meringue buttercream
(Cake) Organic Eggs, Sugar, California-Grown Sweet Rice Flour, Non-GMO Expeller-Pressed Canola Oil, Oat Milk, Honey, Baking Powder, Salt.
Flavored with Nielsen-Massey Madagascar Vanilla Extract
(Italian Meringue Buttercream): Butter, Sugar, Egg Whites.
Flavored with Nielsen-Massey Lemon Extract