This moist, nutty, and berry-licious gluten-free loaf cake is made with cornmeal, rice flour, and oat flour. Flavored and dotted with seasonal blueberries, this treat tastes just like spring. Enjoy this slice with a cup of coffee this weekend.
Ingredients:
Yogurt, sugar, eggs, rice flour, oat flour, baking powder, salt, cornmeal, corn starch, lemon zest, vanilla extract, oil, vanilla paste, and blueberries
Allergens: eggs and dairy
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!
This product will be delivered frozen. In order to maintain quality we never thaw and refreeze frozen items. All frozen products are produced days before delivery, not months. By selling frozen items, our vendors are able to produce on their own schedule, reduce food waste, and overall lead to a better experience for you since you can store and enjoy these products for longer!