Spring may have officially started on March 20 this year, but it will really feel like Spring when you have a taste of the Cosentino Farm Kitchen’s Spring Strawberry Jam. Bursting with flavor and huge chunks of luscious strawberries — really you wont be able to get enough. No pectin means more of what you want in a homemade jam and less of what you don’t. We recommend getting one for you and one for the rest of the family.

This pickled relish is your new pantry staple. It has huge chunks of cauliflower, carrots, peppers and onion flavored with whole mustard seed, lemon and garlic in a tangy brine. Use it to accompany your favorite sandwich. Top a mediterranean salad. Let it be the star in a charcuterie spread. Or, just gobble it straight out of the jar! This new addition to the Cosentino Farm Kitchen line up of pickled veggies is our new favorite for sure (although that’s what we thought about the pickled onion, and then the radish, and then the carrots…). But trust us, this one is a gem.

The Spring Tide Granola from the Cosentino Farm Kitchen is a must. It is packed full of dried fruit (including apples, pears, persimmons, and bing cherries) plus almonds, pecans, coconut, and seeds with a zing of ginger that really is a game-changer. So nutritious and delicious. Enjoy it as a snack on its own or mixed into yogurt for a healthy parfait.

This Blood Orange Marmalade a great balance of sweet and tart. Spread on toast, mix with plain or vanilla yogurt, top baked brie, stir it into a cocktail or top any creamy dessert. Spring is here!

We thought we loved the Cosentino Farm Kitchen’s Pickled Carrots. Then it was their Pickled Radishes, but now, these new Pickled Fennel + Orange are really blowing our mind. Licoricey, floral, and citrusy — no salad, carnitas taco, fresh fish, or Italian sandwich is complete without them.

Nutty, sweet, and salty, this trail mix has it all — almonds, pistachios, cashew, walnuts, pecans, dried Bing cherries, dried Blenheim apricots, 66% organic dark chocolate & sea salt. Delightful indeed!

Pickled radishes lend a lovely crispy bite without overpowering other flavors and these pack the perfect vinegary punch to any dish. They will liven up everything from tacos, burgers, salads, toast, sandwiches and more!

What did we ever do before these Pickled Red Onions? No salad, taco, burger, or pulled pork sandwich is complete without them. For avocado toast fans, adding a few of these babies will bring your toast to a whole new level. Game changer.

Not only are these Pickled Cauliflower with Turmeric beautiful, they're oh-so tasty. Use as a side dish to add some zing, chop up and toss in a chicken or egg salad. They also make a brilliant addition to an antipasti dish or charcuterie board.

Warning, these are addicting. These Pickled Carrots with Fresno Chili have just the right hint of spice to keep things interesting. Use them as a yummy compliment with a sandwich or burger, or enjoy on their own as a healthy snack.

The perfect balance between sweet, earthy, and sour. These Pickled Beets have just the right hint of coriander spice. Use them to compliment a sandwich or burger, or add to a salad for a burst of flavor.

Dolce Lunas or "sweet moons" are dried Blenheim apricots hand-dipped with dark chocolate and Maldon sea salt. Tangy sweetness accompanied by bold and creamy cocoa with a savory zing. No judgments if you eat the entire bag in one sitting.