Paris Cupcake (Gluten Free)
Decadent, sensual, multi-facetted chocolate... just like the City of Light.
Chocolate cake with chocolate Italian meringue buttercream frosting drizzled with chocolate sauce
(Cake) Organic Eggs, Sugar, California-Grown Sweet Rice Flour, Non-GMO Expeller-Pressed Canola Oil, Oat Milk, Honey, Guittard Cocoa Rouge Cocoa Powder, Baking Powder, Himalayan Pink Salt.
(Italian Meringue Buttercream): Butter, Sugar, Egg Whites, Guittard Cocoa Rouge Cocoa Powder