Fluffy, soft, and nutty, these buns are the perfect vehicle for your favorite burger patty — beef, veggie, salmon, Impossible, the list goes on. These are game day essentials!

Attention all blueberry lovers. Our newest granola from Cosentino Farm Kitchen is just right for you! Packed with our dried blueberries from the coast that will give you loads of antioxidants which is paired with candied lemon to give it just the right amount of acidic zest to brighten your day. Our granola is fantastic as a snack alone or added to yogurt parfait or even over ice cream that will cool you off on a hot summer day!

Blueberry-licious is what this new jam from the Cosentino Farm Kitchen is all about. Big whole berries are still intact making this clear this jam is home kitchen made with love. You’ll spread it on your morning toast for sure, but be certain to also try it on french toast, pancakes, and ice cream!

Spicy Dry Salame, Calabrese style, stuffed into small diameter casing, all pork spiced with cracked chili’s and cayenne pepper. This Salametti will spice up the hunting trip, pick your favorite cheese to bring along. Tangy, rich and less salty, with medium acidity and spiciness, warm finish. Wine pairings: Cotes du Rhone and Chenin Blanc. Beer pairings: Pilsner and Belgian Ale. Cheese pairings: Swiss and Monterey Jack

Six, colorful, delicious French macarons. One each of the following flavors: vanilla, chocolate, pistachio, caramel, coffee, and rose-lychee. Better yet? They're gluten-free!

Everything you know and love about Homeroom's mac 'n' cheese, but with a flavorful Masala twist. Grilled chicken, Gouda, pecorino and masala sauce, topped with breadcrumbs and cilantro.

Monkey bread, or otherwise known as pull-apart bread, is a Manresa fan favorite that's worth all the hype. Individual mounds of fluffy, cinnamon-y dough that meld together in the oven — ideal for pulling apart with your fingers. Perfect for sharing, but you may not want to.

A.k.a. baby broccoli. These little trees are delicious and nutritious. Enjoy oven-roasted with red pepper flakes until the tops are crispy, or steam and drizzle with olive oil.

Bob's Donuts famous apple fritter — soft fluffy dough covered in a silky glaze and filled with spiced apple chunks throughout. It tastes like spiced apple cider and a donut had a baby! Enjoy this treat next to a side of coffee this weekend morning.

Free-range chicken breast, mushrooms, and mozzarella with house-made fresh basil, garlic, tomato sauce. Zachary's is famous for their deep dish stuffed pizzas — a thin layer of house-made pizza dough tucked into a deep dish pizza pan, filled with high-quality cheese and fresh toppings, then covered with another thin layer of dough, and finally topped with tomato sauce and slowly oven-cooked until golden brown.

Nothing screams summer like watermelon and strawberry. Sip on this summery beverage with cold-pressed watermelon, strawberries, and lime with a healthy dose of chia seeds. Health benefits include: Hydrating, packed with Vitamin C + antioxidants

When I say red cabbage, you say slaw! But not just slaw, cabbage is great for grilling or praising in wedges until soft and charred.

These crookneck squash are appropriately named for their hooked shape that looks like a neck of a bird. Enjoy these summer veggies grilled on the BBQ or roasted in the oven topped with an herb sauce.

A long southern tradition, made with Colorado 7x Wagyu beef sausage. Hand-made in Colorado. Fully cooked.

Lion's Mane mushrooms are extremely tasty, textured, and nutrient-dense mushrooms. The flavor is lobster-like, making it a great vegan substitute. Enjoy pan-fried to golden perfection, in soups, or dehydrate for later use.

Sunday Bakeshop's brownie is back! Rich and decadent as ever topped with crunchy pearl sugar and toasted cocoa nibs.

Seasonal peaches and apricots pair especially well with cheeses. Bellwether Farms' creamy artisan Carmody cheese is a perfect accompaniment for fruit, offering a great taste and texture without overpowering the sweetness of the stone fruit. Enjoy two varieties of Frog Hollow Farms organic stonefruit —Goshen Gold Apricots and Flavor Crest Peaches (1lb each) — a 7-ounce wedge of milky, mild Carmody cheese, and a box of Rustic Bakery Organic Mini Olive Oil and Sel Gris Flatbread crackers.

Fregola is a Sardinian spherical noodle, similar to couscous, made with semolina and toasted in the oven. Paired with creamy roasted eggplant and bitter frisee, this salad is a prime example of Greens' inventive and delicious culinary creations.

Organic garlic grown on Rancho Soquel's cartified organic farm.

Organic, bright, and citrusy. Rancho Soquel's Cilantro is grown on their certified organic farm in Santa Cruz.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

Thai basil is just as herbal and fragrant as its cousin sweet basil, but has some key differences. The flavor has bold notes of licorice and spice, with purple stems, and can withstand higher cooking temps (perfect for curries and stews).

These early spring yellow onions are the first of the season alliums. This bunch is attached at the top and are slightly smaller than the onions you'll find at the grocery store.

Stemple Creek's 100% grass-fed bone-in Ribeye steak is out of this world delicious! They are equally great cooked in a cast-iron skillet as they are prepared outside on the grill. Don't forget to add salt, pepper, butter and rosemary for the full effect!

Made of dry-aged beef from Cream Co.'s portfolio of West Coast sustainable and regenerative beef ranches. They use a natural lamb casing and smoke these puppies over hickory. They are incredibly snappy and full of flavor.