The OG white cauliflower, a staple for vegetarians, vegans, and meat-eaters alike. Roast it, rice it, grate and turn into a pizza crust, or make a big pot of aloo gobi.

Pasture 42 slices and dries their organic navel oranges into this delicious, crunchy treat — nothing is added, it’s just sweet citrus goodness! These gorgeous dried orange slices spruce up any cocktail, cup of tea or even water and make it flavorful and festive. They also make a great healthy snack, addition to your charcuterie board, or holiday gift.

Maitake also known as Hen-of-the-woods (Grifola frondosa) is a beautiful clustering mushroom that forms feathery frond like brackets. The name ‘Maitake’ means dancing mushroom in Japanese and is named so because old foragers of these mushrooms would dance for joy upon finding one. These mushrooms not only have a fantastic flavor and texture but also are widely revered for their potent medicinal qualities.

Spring onions are young red onions picked early, giving them a milder allium flavor. They have a small red bulb and green tops much like green onions, make sure you eat these too! Roast whole in the oven with a generous amount of olive oil until bulbs are jammy and the tops are browned and crispy.

The classic lemon. These Eureka Lemons are grown on Brokaw Ranch in Soledad, CA.

A.k.a. baby broccoli. These little trees are delicious and nutritious. Enjoy oven-roasted with red pepper flakes until the tops are crispy, or steam and drizzle with olive oil.

It's berry season! Enjoy these juicy, sweet, and tart blackberries fresh on top of your morning yogurt, or baked into a crumble.

Enjoy the bounty of seasonal produce from local Bay Area farms. In this box you can expect a mix of four or more different kinds of vegetables or fruit that are in abundance this time of year — like artichokes, citrus, and leafy greens. Discover new foods and learn how to prepare them — an exploration of taste!

Organic garlic grown on Rancho Soquel's cartified organic farm.

A sweet and fragrant peach that's ripe enough to drip juice down your chin is one of the ultimate joys of summer. Frog Hollow Farms is certified organic with CCOF and is committed to regenerative agriculture practices.

These smooth and red-skinned potatoes are creamy and flavorful varietals. They are larger than most fingerling potatoes. Enjoy roasted, boiled, or pan-fried.

Strawberry season is finally here! Enjoy these sweet, juicy, flavorful strawberries as a healthy snack, dipped in chocolate, alongside fresh whipped cream — the possibilities are endless!

A mix of all of Brisa Ranch's kale varieties — green and red curly, dino, and red Russian kale. Enjoy the textural and flavor variance in a salad, sautee, or smoothie.

Seasonal peaches and apricots pair especially well with cheeses. Bellwether Farms' creamy artisan Carmody cheese is a perfect accompaniment for fruit, offering a great taste and texture without overpowering the sweetness of the stone fruit. Enjoy two varieties of Frog Hollow Farms organic stonefruit —Goshen Gold Apricots and Flavor Crest Peaches (1lb each) — a 7-ounce wedge of milky, mild Carmody cheese, and a box of Rustic Bakery Organic Mini Olive Oil and Sel Gris Flatbread crackers.

Earthy, sweet, and juicy — these red beets have a vivid pigment that'll stain your fingers if you're not careful! Organically grown on Rancho Soquel Farm in Santa Cruz, CA.

Sifra potatoes are a varietal of white round potatoes that have a creamy and buttery texture. They are a great multi-purpose potato, making it a must-have kitchen staple!

Lion's Mane mushrooms are extremely tasty, textured, and nutrient-dense mushrooms. The flavor is lobster-like, making it a great vegan substitute. Enjoy pan-fried to golden perfection, in soups, or dehydrate for later use.

These potatoes have rosy red, waxy skin and white flesh. These potatoes make a great side dish, boil and smash, or roast with lots of olive oil until crispy.

Thai basil is just as herbal and fragrant as its cousin sweet basil, but has some key differences. The flavor has bold notes of licorice and spice, with purple stems, and can withstand higher cooking temps (perfect for curries and stews).

Devouring a basket of roasted shishito peppers is like a game of roulette — a majority are mild, but every now and then you'll get a spicy one! Roast and blister these peppers and serve with an aioli for a tasty appetizer.

Fresh, fragrant oregano grown on Riverdog's organic farm in Guinda, CA. This herb can be used to make nearly any Italian or Mediterranean dish extra flavorful.

Organic, shelled walnuts grown on Full Belly Farm in Guinda, CA.

An essential herb to cuisines around the world. Add an herbaceous punch to any dish with a garnish, or use in sauces, salsas, the list goes on

Carrots are rich in nutrients — beta carotene, fiber, and vitamin B6 — and are an essential ingredient in many cuisines. Enjoy raw with hummus, roasted, or as part of a delicious home-cooked pot pie.

This rainbow Swiss chard is extremely nutritious. Prepare sautéed and serve with any of your favorite dishes.