It's berry season! Enjoy these juicy, sweet, and tart blackberries fresh on top of your morning yogurt, or baked into a crumble.

Fresh, fragrant oregano grown on Riverdog's organic farm in Guinda, CA. This herb can be used to make nearly any Italian or Mediterranean dish extra flavorful.

These striped cucumbers get their name from their snake-like appearance. Cool, refreshing, and sweet! Grown on Terra Firma Farms in Winters, CA.

Organic yellow summer squash grown on Rancho Soquel's certified organic farm.

Served in some of the finest restaurants in Northern California including the French Laundry, these avocados are creamy, smooth, and packed with nutrients.

Strawberry season is finally here! Enjoy these sweet, juicy, flavorful strawberries as a healthy snack, dipped in chocolate, alongside fresh whipped cream — the possibilities are endless!

Sifra potatoes are a varietal of white round potatoes that have a creamy and buttery texture. They are a great multi-purpose potato, making it a must-have kitchen staple!

Carrots are rich in nutrients — beta carotene, fiber, and vitamin B6 — and are an essential ingredient in many cuisines. Enjoy raw with hummus, roasted, or as part of a delicious home-cooked pot pie.

The classic lemon. These Eureka Lemons are grown on Brokaw Ranch in Soledad, CA.

These smooth and red-skinned potatoes are creamy and flavorful varietals. They are larger than most fingerling potatoes. Enjoy roasted, boiled, or pan-fried.

Valencia oranges are a Spanish varietal brought over to California in the 19th century. These sweet and juicy oranges are California grown on Brokaw Ranch in Soledad.

Colossal garlic is, like the name suggests, bigger than your average white garlic. However, this is not Elephant Garlic, which is milder in flavor, this colossal garlic is just as strong as regular garlic, just bigger! Less pealing, more garlic. See the difference for yourself!

Not just for pickles, zhuzh up any dish with this sweet, citrus-y, and earthy herb. Organically grown on Rancho Soquel Farm in Santa Cruz.

Organic, shelled walnuts grown on Full Belly Farm in Guinda, CA.

When I say green cabbage, you say slaw! But not just slaw, cabbage is great for grilling or praising in wedges until soft and charred.

Clementine Mandarins are cute, seedless, easy-peel mandarins. They're perfect for snacking, take a few on the go wherever you go — work, hiking trail, or to school with the kids.

A mix of all of Brisa Ranch's kale varieties — green and red curly, dino, and red Russian kale. Enjoy the textural and flavor variance in a salad, sautee, or smoothie.

A sweet and fragrant peach that's ripe enough to drip juice down your chin is one of the ultimate joys of summer. Frog Hollow Farms is certified organic with CCOF and is committed to regenerative agriculture practices.

Seasonal peaches and apricots pair especially well with cheeses. Bellwether Farms' creamy artisan Carmody cheese is a perfect accompaniment for fruit, offering a great taste and texture without overpowering the sweetness of the stone fruit. Enjoy two varieties of Frog Hollow Farms organic stonefruit —Goshen Gold Apricots and Flavor Crest Peaches (1lb each) — a 7-ounce wedge of milky, mild Carmody cheese, and a box of Rustic Bakery Organic Mini Olive Oil and Sel Gris Flatbread crackers.

These potatoes have rosy red, waxy skin and white flesh. These potatoes make a great side dish, boil and smash, or roast with lots of olive oil until crispy.

This brightly colored, late-season fruit hangs well on the tree, allowing sugars maximum time for development. Brixing higher than any other apricot variety on the farm, it is Frog Hollow's new favorite in flavor. Frog Hollow Farms is certified organic with CCOF and is committed to regenerative agriculture practices.

These delicious raspberries are juicy and the perfect balance of sweet and sour. These berries are the perfect addition to your morning yogurt, topping for your ice cream, or fruity swirl for your baked treats. Enjoy them while they're in season!

Plump, sweet, and tangy — these Flavortop nectarines are a real summer treat! They have vibrant red skin, bright yellow flesh and are ranked among the best-tasting varieties of nectarines. Get 'em while they're in season and at their sweetest!

Thai basil is just as herbal and fragrant as its cousin sweet basil, but has some key differences. The flavor has bold notes of licorice and spice, with purple stems, and can withstand higher cooking temps (perfect for curries and stews).

Scallions pack a sharp yet sweet allium flavor. They are perfect for adding a raw crunch to nearly any dish. Did you know you can regrow your own scallions? Just put the whites in a shallow glass of water with the root side submerged and wait for roots to grow! Then transfer to soil to have your very own scallion plant.