These striped cucumbers get their name from their snake-like appearance. Cool, refreshing, and sweet! Grown on Terra Firma Farms in Winters, CA.

Sweet, refreshing, with a minty kick. This agua fresca is perfect for cooling down on a hot day by the pool or standing at the grill.

Stemple Creek's 100% grass-fed New York strip steak is a go-to for any steak-grilling occasion. Just coat with coarse sea salt, cracked pepper, and a little oil and dinner is ready!

A Locale Exclusive Special! If you like lilikoi (passionfruit), then you're going to love this quadruple lilikoi treat! This lilikoi cheesecake is made with lilikoi shortbread with lilikoi chantilly creme around it and a lilikoi glaze on top. Sweet, creamy, and tangy, you can't get this treat anywhere else!

What's better than Marianne's ice cream? Marianne's chocolate ice cream sandwiched between two delicious chocolate chip cookies all dipped and coated in a crisp chocolate shell. Yea, it's pretty amazing.

Fresh Santa Cruz Strawberries are the feature of this new syrup from the Cosentino Farm Kitchen. Yes, top your favorite sweet breakfast item, or add it to Greek Yogurt! This syrup is also stellar as the star of your Summer cocktails (see Strawberry Mojito recipe below!). Just try not to drink it all straight from the bottle.

Organic yellow summer squash grown on Rancho Soquel's certified organic farm.

Attention all blueberry lovers. Our newest granola from Cosentino Farm Kitchen is just right for you! Packed with our dried blueberries from the coast that will give you loads of antioxidants which is paired with candied lemon to give it just the right amount of acidic zest to brighten your day. Our granola is fantastic as a snack alone or added to yogurt parfait or even over ice cream that will cool you off on a hot summer day!

Fresh spinach, mushrooms, a blend of three cheeses, and special spices. Zachary's is famous for their deep dish stuffed pizzas — a thin layer of house-made pizza dough tucked into a deep dish pizza pan, filled with high-quality cheese and fresh toppings, then covered with another thin layer of dough, and finally topped with tomato sauce and slowly oven-cooked until golden brown.

Stemple Creek's 100% grass-fed bone-in Ribeye steak is out of this world delicious! They are equally great cooked in a cast-iron skillet as they are prepared outside on the grill. Don't forget to add salt, pepper, butter and rosemary for the full effect!

This fragrant bouquet of eucalyptus is not only pretty to look at and smell, but it serves medicinal purposes. You can hang this bouquet in your shower for a minty fresh aroma and spa-like feeling. You can also display in a vase on it's own, or mix together with other flowers.

Carrots are rich in nutrients — beta carotene, fiber, and vitamin B6 — and are an essential ingredient in many cuisines. Enjoy raw with hummus, roasted, or as part of a delicious home-cooked pot pie.

These potatoes have rosy red, waxy skin and white flesh. These potatoes make a great side dish, boil and smash, or roast with lots of olive oil until crispy.

A decadent and moist chocolate cupcake filled with chocolate sauce, topped with chocolate buttercream, chocolate sauce and rainbow non-pareil sprinkles. This cupcake is a chocoholics dream.

Everything you need to make Wise Sons famous Pastrami Ruben Sandwich x 6! Comes with: sliced pastrami (2 lbs), swiss cheese (12 slices), sauerkraut (1 pint), Russian dressing (8 oz.), dill pickles (1 quart), potato salad (1 quart), coleslaw (1 quart), and sliced rye bread. Ain't no party like a Pastrami Reuben party, because a Pastrami Reuben party don't stop.

Fregola is a Sardinian spherical noodle, similar to couscous, made with semolina and toasted in the oven. Paired with creamy roasted eggplant and bitter frisee, this salad is a prime example of Greens' inventive and delicious culinary creations.

Shiso is a delicious herb often used in Japanese cuisine and sometimes called Japanese Basil. In these shortbread cookies we combined dried shiso leaves which are marinated with salty üme plums for a sweet and savory bite! These cookies are best enjoyed on a cheese plate, dessert plate or just on their own!

Bob's might not care for the Red Sox or the Celtics (go Giants), but they’re big fans of Boston’s official donut! Filled with creamy custard and topped with good ole chocolate, it’s the kind of goodness anyone can be down for.

Brown sugar milk tea blondie bar filled with chewy mini mochi pieces. Reminiscent of brown sugar milk tea, this treat is full of flavor but doesn’t feel as rich as a traditional chocolate brownie. Munch on it's own, or top it with a scoop of ice cream for a special treat.

The OG white cauliflower, a staple for vegetarians, vegans, and meat-eaters alike. Roast it, rice it, grate and turn into a pizza crust, or make a big pot of aloo gobi.

This watermelon sorbet is the perfect refreshing treat for a hot summer day! Scoop and lick your way to a poolside state of mind, no matter where you are.

A rich dark chocolate cremeux sandwiched between an almond praline sponge cake, topped off with almond praline. All of which is dipped in a dark chocolate rice krispy shell. Garnished with velvety whipped coffee ganache and finished off with a dark chocolate stick.

A true classic, done the Del Popolo way. Wood-fired, sourdough crust with a tomato sauce, fresh mozzarella, pecorino romano, pork & beef pepperoni, and dried oregano. The perfect easy meal to keep in the freezer for busy days.

Santa Rosa plums are something special. Famous for their beautiful red skin with a purple bloom, the Santa Rosa's amber flesh gets flushed with red as it ripens. This fruit is plump perfection with a bit of tartness in the skin that balances out the sweet and juicy flesh.

These delicious raspberries are juicy and the perfect balance of sweet and sour. These berries are the perfect addition to your morning yogurt, topping for your ice cream, or fruity swirl for your baked treats. Enjoy them while they're in season!