Spade & Plow's salad mix is a combination of four different lettuce varieties providing diverse textures, colors, and flavors. They're the perfect base for salads. Double washed and dried, these baby greens are ready to eat.

This dark-skinned pluot with red flesh is a customer favorite! It has an intensely rich flavor combined with sweet, spicy tones that are reminiscent of Frog Hollow Farms Santa Rosa plums. Their firm texture softens beautifully as the fruit continues to ripen!

Sifra potatoes are a varietal of white round potatoes that have a creamy and buttery texture. They are a great multi-purpose potato, making it a must-have kitchen staple!

Maitake also known as Hen-of-the-woods (Grifola frondosa) is a beautiful clustering mushroom that forms feathery frond like brackets. The name ‘Maitake’ means dancing mushroom in Japanese and is named so because old foragers of these mushrooms would dance for joy upon finding one. These mushrooms not only have a fantastic flavor and texture but also are widely revered for their potent medicinal qualities.

Creamy, fragrant, and irresistible. Meyer Lemons are a favorite of farmers’ market shoppers and chefs. We use a delicious marmalade for this fruit-on-the-bottom treat that’s great on its own or perfect as a base for smoothies or a power yogurt bowl.

It's that time of year, tomato season! Three large seasonal heirloom tomatoes from the growers at Terra Amico Farms!

Chocolate milk, the favorite beverage of little ones and athletes as a recovery drink after a workout. Rich, indulgent chocolatey taste with less sugar, Straus's Chocolate milk is Crafted with pure, simple ingredients, and minimally processed.

Winner of the Good Food Awards 2019 Snacks! These light and flaky flatbread crackers are made with extra virgin olive oil and grey sea salt from France. These are a must-have on your cheese and charcuterie board, and their versatility makes them a great vehicle for almost any dip.

Turmeric Ginger Tonic is made with pure mountain spring water, cold-pressed juice, and adaptogens, to reduce stress and inflammation.

Non-fat milk with the full bodied flavor of a low-fat milk. Straus Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized.

Rue and Forseman's White Basmati Rice has an extra long grain, which results in a very light texture when cooked. In addition to the pleasant mouthfeel, basmati rice has a beautifully fragrant aroma with a light, floral flavor.

Straus Reduced Fat 2% Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized, for a difference you can see and taste.

Rustic Bakery makes these Sea Salt & Olive Oil crackers specifically to pair with Cowgirl Creamery's delicious cheeses. Try them on your weekend cheese plates or with a warm fall soup.

Straus Whole Milk is crafted with pure, simple ingredients, and minimally processed — never ultra-pasturized, no gums, thickeners, stabilizers, artificial ingredients, or coloring agents. Premium organic milk, gently pasteurized and not homogenized, for a difference you can see and taste.

Straus Family Creamery's Unsalted Butter is rich and creamy, with 85% butterfat content. It's made European-style, in small batches using Straus' old-fashioned 1950s butter churn. Use this for all your baking needs, or even spread on Manresa Bread biscuits or toast.

Detox Tonic is made with pure mountain spring water, cold-pressed juice, and an herbal Detox Blend to support daily detoxification and healthy liver function. Its herbaceous, classic apple-lemon-ginger taste is mighty crisp and refreshing, while have an uplifting and rejuvenating quality and feel.

Shiitake are known for its rich umami flavor with notes of smokey wood. Their ragged brown caps are slightly spongy with cream-colored gills underneath. Cooked shiitake mushrooms have a meaty, velvety texture and can be seared to an awesome chewy crunch.

Served in some of the finest restaurants in Northern California including the French Laundry, these avocados are creamy, smooth, and packed with nutrients.

A unique flavor of premium Japanese Matcha with the natural sweetness of organic dates. Packed with antioxidants and bursting with flavor, this naturally caffeinated beverage is a perfect late morning snack or afternoon pick me up.

Organic cured white onions grown on Full Belly Farm in Guinda, CA.

These early spring yellow onions are the first of the season alliums. This bunch is attached at the top and are slightly smaller than the onions you'll find at the grocery store.

A special spring mix with flowers that are just as tasty as they are beautiful! Dress with a light vinaigrette and add in some crunchy cucumbers and radish for a refreshing side salad.

Elderberry Tonic is an immune boosting sparkling drink made with pure mountain spring water, botanicals and adaptogens to support a healthy and resilient immune system. Elderberry is traditionally used for its potent immune and defensive health benefits. Each batch is hand brewed with 7 sustainably sourced ingredients providing a full spectrum dose of immunity that is crisp and refreshing. All ingredients are bioactive (easily absorbable) and bioavailable (easily assimilated), and with no artificial or “natural” flavors, preservatives or additives.

Organic garlic grown on Rancho Soquel's certified organic farm.

Bintje potatoes are yellow-fleshed, waxy potatoes that are incredibly creamy with a unique nutty flavor. These potatoes are great for making fries, or roasting in the oven with olive oil and herbs.