King Kong in all its glory. A fluffy flambé-ed banana sponge cake and crispy hazelnut dacquoise team up to sandwich a a luscious layer of banana compote. All of which are enrobed in an airy caramel Dulcey (Valrhona white chocolate) mousse and glazed with Dulcey mirror glaze.

Fluffy, soft, and nutty, these buns are the perfect vehicle for your favorite burger patty — beef, veggie, salmon, Impossible, the list goes on. These are game day essentials!

Fresh, fatty, and buttery, this wild pacific King salmon was troll-caught in Oregon. Arrives fresh, not frozen. Ready to be pan-seared or roasted with a dijon-soy glaze. Serve with asparagus and boiled potatoes for a healthy and filling dinner.

These hand-crafted flour tortillas made with duck fat are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

Sweet, refreshing, with a minty kick. This agua fresca is perfect for cooling down on a hot day by the pool or standing at the grill.

Creamy, flavorful, and hearty — this yellow curry is made with a coconut milk base with tons of spices and aromatics and filled with cauliflower, snap peas, potatoes, and Hodo tofu. It's the perfect vegetarian comfort dish. Enjoy solo, or serve with rice and Greens' crunchy and refreshing papaya salad. *Note does not come with rice, papaya salad comes separately.

A shot of nutrient-dense superfoods straight to the gut! Made with orange, ginger, turmeric, blue majik — an extract from spirulina — and black pepper to enhance the absorption of turmeric in the body. This shot is anti-inflammatory, anti-bacterial, and anti-microbial, a triple threat!

Zachary's classic combo of Italian sausage, green pepper, onion, and mushroom. Zachary's thin crust pizza is like your traditional Sicilian-style pizza — fresh, house-made pizza dough rolled to a moderate thickness and topped with a specially seasoned, hearty diced tomato sauce and topped with fresh, high-quality toppings.

What could be more fun than funfetti? Vanilla sprinkle cupcake topped with vanilla buttercream and confetti sprinkles.

It's like the cinnamon roll in donut form except without getting your fingers all sticky. Using a good ole cake ring, they powder sugar and cinnamon to give the perfect balance between sugar and spice.

Fregola is a Sardinian spherical noodle, similar to couscous, made with semolina and toasted in the oven. Paired with creamy roasted eggplant and bitter frisee, this salad is a prime example of Greens' inventive and delicious culinary creations.

Valencia oranges are a Spanish varietal brought over to California in the 19th century. These sweet and juicy oranges are California grown on Brokaw Ranch in Soledad.

Pingtung Village style fresh cold noodles served with sesame peanut sauce, shredded cucumbers, garlic, side of chili oil, and Tomato Pork Sauce. *Cold noodles are flour based.

Organic garlic grown on Rancho Soquel's cartified organic farm.

Creole Vegan Potato Salad. Brenda's potato salad is great for all the eaters at your house. It's always vegan and gluten-free, with tons of flavor and just the right amount of crunch and spice.

Simplicity at its best! Roli Roti Sous Vide Chicken is a ready-to-eat sous vide white chicken meat that is ready to add to virtually any dish or to be eaten all on its own. Made with just three ingredients: air-chilled chicken breast meat, salt, and black peppercorns cooked by sous vide. The result is a super versatile succulent chicken breast meat that can be transformed to anyone’s liking by adding other herbs and aromatics. Think of this flavor as a blank canvas waiting for you to add your culinary art to it!

Also known as finger limes, these combine sweet and sour citrus flavors. Each lime is filled with tiny pearls that resemble fish roe - hence its nickname. Use just as you would traditional limes, or to garnish fish, salad, or fruit.

These hand-crafted flour tortillas made with olive oil are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

A special spring mix with flowers that are just as tasty as they are beautiful! Dress with a light vinaigrette and add in some crunchy cucumbers and radish for a refreshing side salad.

Soft, sweet, and earthy. These sweet potato pull-apart rolls are the perfect addition to your meal to help mop up the delicious sauces left on your plate.

Shiso is a delicious herb often used in Japanese cuisine and sometimes called Japanese Basil. In these shortbread cookies we combined dried shiso leaves which are marinated with salty üme plums for a sweet and savory bite! These cookies are best enjoyed on a cheese plate, dessert plate or just on their own!

Served in some of the finest restaurants in Northern California including the French Laundry, these avocados are creamy, smooth, and packed with nutrients.

Farmer's pick of 3 Salanova heads. Salanova Lettuce is a smaller, but denser head of tender lettuce. This leaf is perfect for salads, toss with your favorite dressing and toppings.

Seasonal peaches and apricots pair especially well with cheeses. Bellwether Farms' creamy artisan Carmody cheese is a perfect accompaniment for fruit, offering a great taste and texture without overpowering the sweetness of the stone fruit. Enjoy two varieties of Frog Hollow Farms organic stonefruit —Goshen Gold Apricots and Flavor Crest Peaches (1lb each) — a 7-ounce wedge of milky, mild Carmody cheese, and a box of Rustic Bakery Organic Mini Olive Oil and Sel Gris Flatbread crackers.

Colossal garlic is, like the name suggests, bigger than your average white garlic. However, this is not Elephant Garlic, which is milder in flavor, this colossal garlic is just as strong as regular garlic, just bigger! Less pealing, more garlic. See the difference for yourself!