A classic donut with no frills. Starting with a fluffy ring, they sprinkled fine sugar over it. It's the perfect middle ground between a plain and the glazed; not too sweet but not too basic.

Airy and soft lime mousse hugs a pineapple, lime, and basil confiture center, a basil white chocolate biscuit, which all sits on an almond sable. Garnished with white chocolate olive oil crispy plaque and basil gel.

Classic curly kale, great for salads, smoothies, sautees, and more. Organically grown on Riverdog Farm in Esparto, CA.

Bob's might not care for the Red Sox or the Celtics (go Giants), but they’re big fans of Boston’s official donut! Filled with creamy custard and topped with good ole chocolate, it’s the kind of goodness anyone can be down for.

Preserved egg and tofu with pork sung (a.k.a. pork floss, a sweet and shredded pork jerky), scallions, with a delicious and glossy special oyster sauce.

Osmanthus is a fragrant flower that is often used to infuse flavors into Asian desserts. This coconut pudding is topped with osmanthus infused sweet rice jelly. Please keep refrigerated and consume within 3 days.

Let your guests create and customize their sandwich with all the fixings you would find at a traditional falafel stand. Per person Includes 1 Freshly Baked Pita, 5 Falafel Balls, 2 ounces of Hummus, 2 ounces of Israeli Salad, 1 ounce Chopped Israeli Pickles, 1 tablespoon of each sauce (Red Chili Garlic, Spicy Green Harissa), 1 tablespoon of Tahini.

A true classic, done the Del Popolo way. Wood-fired, sourdough crust with a tomato sauce, fresh mozzarella, pecorino romano, pork & beef pepperoni, and dried oregano. The perfect easy meal to keep in the freezer for busy days.

This rainbow Swiss chard is extremely nutritious. Prepare sautéed and serve with any of your favorite dishes.

These hand-crafted flour tortillas are partially cooked — just heat up on a skillet or over an open flame for the freshest tortillas you've ever experienced. Handmade flour tortillas made by chef Michael de la Torre in the style of Sonora, Mexico like his grandmother would make. These tortillas can be enjoyed on your next taco night filled with meats, or simply smeared with butter, rolled, and eaten hot.

These organic baby heads of red romaine are delicate, soft, and vibrant. Wash and use as a base in a salad, or stack a couple of leaves in your favorite sandwich. Grown on Riverdog Farms in Guinda, CA.

Attention all blueberry lovers. Our newest granola from Cosentino Farm Kitchen is just right for you! Packed with our dried blueberries from the coast that will give you loads of antioxidants which is paired with candied lemon to give it just the right amount of acidic zest to brighten your day. Our granola is fantastic as a snack alone or added to yogurt parfait or even over ice cream that will cool you off on a hot summer day!

Ginger Lab's original brew with no sugar or honey added — zero, zilch, nada. If you're looking for something to send a jolt through your body, this is it! Because Ginger Lab's ginger beers are made from fresh ginger, there is a spicy kick to it — you can add more sparkling water to tamp down the intensity. Enjoy these ginger beers on their own, or craft a cocktail with vodka, whiskey, rum, Prosecco, pisco etc.! Each bottle contains 32oz of non-alcoholic ginger beer, made from fresh ginger and lemon. No preservatives or flavor extracts are added.

Bitter, sweet, and super juicy — these vibrant fleshed grapefruits are in season and super delicious. Start your morning with a half of grapefruit, or juice and shake into a cocktail.

Sweet, tangy, and zesty! These key lime cupcakes are filled with lime curd, topped with lime buttercream and garnished with graham cracker crumbs.

Let your guests create and customize their sandwich with all the fixings you would find at a traditional falafel stand. Per person Includes 1 Freshly Baked Pita, 5 Falafel Balls, 2 ounces of Hummus, 2 ounces of Israeli Salad, 1 ounce Chopped Israeli Pickles, 1 tablespoon of each sauce (Red Chili Garlic, Spicy Green Harissa), 1 tablespoon of Tahini.

Creole Vegan Potato Salad. Brenda's potato salad is great for all the eaters at your house. It's always vegan and gluten-free, with tons of flavor and just the right amount of crunch and spice.

Stir-fried pickled long bean with fresh Thai chili peppers and minced pork. A delicious side that makes a great addition to top off your bowl of rice or noodles.

Italian sausage, pepperoni, salami, chopped bacon, and mozzarella. Zachary's is famous for their deep dish stuffed pizzas — a thin layer of house-made pizza dough tucked into a deep dish pizza pan, filled with high-quality cheese and fresh toppings, then covered with another thin layer of dough, and finally topped with tomato sauce and slowly oven-cooked until golden brown.

Hot off the grill skewers. 100% natural chicken. Authentic Israeli goodness. Comes with 1 chicken skewer per person, Authentic Israeli Hummus, Green Cabbage Salad, Israeli Chopped Salad, Turmeric Spiced Balsamic Rice, Red Chili Garlic Sauce, Spicy Green Harissa Sauce, Imported Israeli Tahini, Fresh Baked Pita (white or whole wheat)

Leeks are in the allium family, but have a much milder and sweeter taste than onions and garlic. Make your favorite potato leek soup recipe, or cook them down in butter for a delicious, jammy side dish.

Fregola is a Sardinian spherical noodle, similar to couscous, made with semolina and toasted in the oven. Paired with creamy roasted eggplant and bitter frisee, this salad is a prime example of Greens' inventive and delicious culinary creations.

Life's a beach, eat it up! A giant chocolate cupcake filled with caramel, topped with blue buttercream, graham cracker crumble 'sand' and a mini beach umbrella. Serves 2.

Braised Ox-tail slow cooked with carrots in a tomato-based stew. Garnished with green onions and minced garlic. This dish arrives with components packaged separately, the stew sauce and uncooked noodles (7 oz). All components come together quickly for an easy and delicious weeknight meal.

Due to popular demand, Kagawa-ya is finally adding a delicious vegetarian option to their Udon Menu! They've created a soy-milk based vegan paitan (white broth) topped with mochi stuffed soybean skin, sweet corn, green onions, seasoned wood ear mushrooms, black garlic oil & kick of spice made with habanero miso chili paste! This is one dish that everyone can enjoy!