A classic donut with no frills. Starting with a fluffy ring, they sprinkled fine sugar over it. It's the perfect middle ground between a plain and the glazed; not too sweet but not too basic.

One of Jane's staple items — this banana bread is perfectly moist and makes for a great breakfast, afternoon snack, or dessert. As stated on its packaging, "San Francisco's Best Banana Bread", and we've yet to have a better one.

This wondrous pastry, a.k.a the duffin, it a Devil's Teeth fan favorite. Pillowy, sweet dough twisted and baked inside a muffin tin and coated in crunchy sugar. You must try this delightful, sugar-coated sin.

This behemoth is decadence rolled up in cinnamon sugar. A large, crispy, gooey, and sticky cinnamon roll that requires lots of finger-licking. Take down this cinnamon roll, or enjoy with a partner this weekend.

Usher in the spring with the beloved strawberry-banana muffin. These berry-studded muffins are a favorite with all ages!

This classic Russian cheery strudel is made fresh every morning in house at Cinderella bakery.

The plain chocolate looking a little boring? Well how about some color! A traditional cake ring with chocolate frosting and some character (and texture) -adding sprinkles.

A Bob's Donuts classic — a fluffy ring with a decadent chocolate frosting. What more could you want?

Boichik's famous plain bagels are a classic chewy bagel. Enjoy with your favorite schmear and toppings, or as a sandwich. Comes in a 6-pack, toss them in the freezer to ensure you have fresh bagels on hand for weeks to come.

This quiche is made with milk, cream, eggs, flour, salt, white pepper, organic AP flour, butter, salt, leeks, bacon and gruyere cheese.

This gluten-free and vegan granola is a healthy start to a great morning. Top a bowl of greek yogurt, or enjoy with your favorite non-dairy milk.

This granola is a healthy start to a great morning. Top a bowl of greek yogurt, or enjoy with your favorite milk.

This flavor-packed schmear is loaded with cheddar cheese, scallions, and spicy horseradish for a kick. This cream cheese will level up your bagel game for sure, pair with your favorite bagel for a delicious breakfast.

Six seedy sourdough bagels — naturally fermented for 24 hours, boiled, and baked. An assortment of Buckwheat Sesame, Sesame, and Poppy Seed bagels. Perfect for a weekend morning bagel party for the family.

This cream cheese is a homage to owner Emily Winston’s favorite New York-based spread, "Temp Tee". It's a whipped cream cheese that is wildly superior in flavor and texture, in her book. Perfect for homesick New Yorkers.

Fluffy eggs, fresh spinach, and creamy goat cheese encased by a buttery flakey crust. Serve alongside an arugula salad for the perfect brunch for a crowd.

House-made sweet and savory granola with caramelized nuts and seeds and a hint of umami miso. Enjoy with your milk of choice for a delicious breakfast or afternoon snack.

Boichik's famous sesame bagels are a classic chewy bagel coated in crunchy sesame seeds. Enjoy with your favorite schmear and toppings, or as a sandwich. Comes in a 6-pack, toss them in the freezer to ensure you have fresh bagels on hand for weeks to come.

We're not sure who came up with the idea of putting crumbs on a donut, but it's undoubtably a winner! Soft sweet crumbs on top of a cake ring is about as good as it gets.

Hatch chilis give this cream cheese a mild peppery and smokey flavor. Spread on your favorite bagel for a delicious savory breakfast.

Zingy, moist, and tart — this lemon blueberry scone is full of lemon flavor with blobs of juicy blueberries throughout. It's baked to tender perfection and has a delightful crumb. Enjoy it with your morning coffee this weekend.

Rolled oats, rye flakes, almonds, millet, and sesame seeds — this is not your average granola. It's earthy, nutty, crunchy, and makes great addition to your morning ritual. Serve with milk, or on top of your favorite smoothie bowl.

Boichik's famous everything bagels are a classic chewy bagel coated in seasoning. Enjoy with your favorite schmear and toppings, or as a sandwich. Comes in a 6-pack, toss them in the freezer to ensure you have fresh bagels on hand for weeks to come.

Dark, nutty, and earthy, these sourdough buckwheat sesame bagels are next level. The stunning dark color comes from buckwheat, which lends a delightfully bitter flavor. All of Midnite's bagels are naturally fermented and crafted from stone-milled flour, they are tender, digestible, nourishing, and are best eaten warm from the oven with rich cream cheese, salted butter, and cured fish or smoked meat.

Boichik's bagels are made by a New Jerseyan who embarked on a mission to bring a great New York bagel to California. This bagel is incredibly chewy, swirled with cinnamon and dotted with raisins. Enjoy with your favorite schmear and toppings, or as a sandwich. Comes in a 6-pack, toss them in the freezer to ensure you have fresh bagels on hand for weeks to come.