Combined with homemade marinara sauce, mushrooms, red bell peppers, onions, parmesan, and parsley. Willow Street favorites delivered right to your door!

Kagawa-ya's most classic udon dish! Made with our clear dashi broth, aburaage seasoned well with soy sauce, mirin and sugar topped with tempura crunch that adds on another layer of umami. It's so comforting and satisfying! Their dashi broth is made with smoked tuna and kombu.

Enjoy the iconic Pasta Sister's Tagliatelle from your kitchen. Just boil for 2 minutes, toss in your favorite sauce and enjoy. Made with high-quality simple and fresh ingredients. Italian flour, eggs, extra virgin olive oil. Comes with 2 of the pictured containers.

Perfect to have on hand for a quick stir-fry dish or to use with your favorite broth! Kagawa-ya's fresh udon can be stored in the fridge for up to 2 weeks or up to 1 month in the freezer.

This sauce is humbly made with simple ingredients to deliver an exceptional tasting pasta sauce. Pair with Delfina's gnocchi, or your favorite dried pasta, for your next pasta night. Dinner will be ready in minutes.

Pingtung Village-style fresh cold noodles served with sesame peanut sauce, shredded cucumbers, garlic, chili oil (on the side), and shredded chicken. They are nutty, umami, and refreshing. A great quick, easy, and delicious meal. *Cold noodles are flour-based.

Toss with your favorite Pasta Sister’s fresh pasta for the perfect quick yet amazingly tasty Italian dinner. Made with high quality simple and fresh ingredients: Fresh basils, pine nuts, parmigiano reggiano, pecorino romano, garlic, extra virgin olive oil. Comes with 2 of the pictured containers.

Homemade tagliatelle pasta, ragu of llano seco pork and Bassian Farms beef, a signature dish of Bologna. The hearty meat sauce clings to the long, flat noodles — a perfect pairing. A classic dish made easy by Centonove.

Nothing is more refreshing than a chilled bowl of chewy delicious udon with our house made kakejiru broth! Don’t forget to squeeze the lemon in for a layer of acidity which also changes the flavor profile of the dish.

Cheesy, decadent, and a hint of sweet — New England Lobster Co's house-made mac 'n' cheese is made with fresh lobster meat, bacon, and a hint of lobster corn chowder. The lobster meat and corn add a slight sweetness that compliments the salty bacon and cheesy pasta perfectly.

Take Burma Love's famous Superstar Garlic Noodles with you on the go! This cool noodle salad is topped with organic 5 spice tofu, Burmese crunchy mix (roasted peanuts, roasted sunflower seeds, sesame seeds, and yellow split peas), fried onions, jalapenos, and fresh cilantro. Comes with their famous spicy superstar dressing.

A traditional Taiwanese noodle dish filled with braised beef chunks and beef broth. Liang's original secret family recipe enhances the fragrance and flavor of the broth. Comes with house-made Sour cabbage, spinach, cilantro and scallions for topping. The noodles come uncooked (7oz).

This crowd favorite is back! Kagawa-ya's Tan Tan Udon has a nice kick of spice, layers of umami flavor, nuttiness from the miso-sesame base, with sprouts, green onions and cilantro to add a refreshing crunch and balance out the flavors. (Does NOT contain peanuts)

Due to popular demand, Kagawa-ya is finally adding a delicious vegetarian option to their Udon Menu! They've created a soy-milk based vegan paitan (white broth) topped with mochi stuffed soybean skin, sweet corn, green onions, seasoned wood ear mushrooms, black garlic oil & kick of spice made with habanero miso chili paste! This is one dish that everyone can enjoy!

This lasagna bolognese is straight nostalgic comfort. Satisfyingly chewy sheets of pasta layered with gooey, milky, creamy mozzarella, sweet & herby tomato sauce, and ground beef. Great to have on hand in the freezer for an easy dinner that feels like a big hug.

A Liang's Village favorite! Pingtung Village-style fresh cold noodles served with sesame peanut sauce, shredded cucumbers, garlic, and side of chili oil. *Cold noodles are flour-based.

Enjoy the iconic pasta sister's spaghetti from your kitchen. Just boil for 2 minutes, toss in your favorite sauce and enjoy. Made with simple, fresh ingredients. Italian flour, eggs, extra virgin olive oil. Comes with 2 of the pictured containers.

A Liang's favorite! Thinly sliced scallions caramelized in pork fat til crispy, fragrant golden brown, and flavorful relish. Kit includes: (2) 6oz Noodles, (2) Caramelized Scallion Sauce.

All of Bertucelli's famous ravioli is handmade. This ricotta ravioli is filled with Ricotta, spinach, mozzarella and romano cheese, and spices. Serve with your favorite tomato or pesto sauce.

The perfect winter dish featuring Japanese pumpkin squash combined with Kagawa-ya's classic dashi broth. Kabocha Squash has many health benefits and is packed with so many wonderful nutrients that will help boost your immune system in the colder months!

Kagawa-ya's newest addition to their line-up of delicious umami-rich broths! The broth is made from pork bones & dashi, and includes marinated chashu slices, sweet corn, bean sprouts, green onions, spicy crispy shallots, with a drizzle of black garlic oil.

Pappardelle is an extremely satisfying shape of pasta with a toothsome bite and the ability to cling to sauces. Enjoy the iconic Pasta Sister's pappardelle in your own home. This pasta is ready to eat in minutes, just boil in water for 2 minutes then toss in your favorite sauce and enjoy. Made with high-quality, simple, and fresh ingredients. Comes with 2 of the pictured containers.

Homemade farfalle with pesto and parmigiana reggiano. delicious meal made easy by Centonove.

Garlicky, sticky, umami — Strait's Garlic Noodles are like no other. Wok-fired egg noodles, Thai basil, black pepper, bok choy, shiitake, oyster sauce, scallion, shallot, and bean sprouts.

Pingtung Village style fresh cold noodles served with sesame peanut sauce, shredded cucumbers, garlic, side of chili oil, and Tomato Pork Sauce. *Cold noodles are flour based.