Marbled and tender, these chops are great for grilling, searing, and roasting. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Lamb are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs). This product arrives frozen for quality and freshness purposes.

Stemple Creek Ranch's 100% grass-fed Petite Tender is a great steak cut from the shoulder. This cut often resembles a beef filet when cut into medallions and results in a juicy and tender steak when cooked to medium. This is a great option if you are looking for something similar but more affordable than a filet.

Ribbons of flavor-packed fat shoot through the Ribeye, making it one of the richest, most beef-forward cuts on the animal, and a Cream Co. house favorite. At the center of this coarse grain marbled meat, the fine grain eye of the Ribeye is tender and smooth. The two deliver a complimentary eating experience unique to the Ribeye. This product ships frozen for quality and freshness purposes.

Pork belly is uncured and un-sliced bacon — a fatty cut of meat from the underside of the pig near the loin. It has that beautiful fatty, bacon flavor you love, with more meat. To break down the connective tissue in the meat, pork belly is best slow-cooked for a tender chew and to render the fat silky-soft. If you like crispy skin, after slow-cooked, crank up the heat for the final 20-30 minutes.

Black cod has a rich, white meat with a shellfish-like sweetness and a complex flavor. It is often described as buttery and takes on a nutty finish when cooked over high heat. It is very high in Omega-3s! This is a sustainably wild caught fish and is certified "Best Choice" or "Good Alternative" by MSC Certified fisheries.

One of Freedom meats staple products, this tri-tip is locally sourced from sustainable ranches. It's then marinated in a red wine and spice mix

Wise Sons traditional, double-cured smoked salmon is lusciously fatty and naturally-smoked using BAP Certified, sustainably-raised Atlantic salmon. Top your favorite bagel + schmear with this smokey lox. The perfect weekend family brunch.

Langer’s corned beef is seasoned with the perfect blend of herbs and spices for a classic deli taste. Perfect whether served hot or cold on our famous rye bread.

The tri-tip is a classic Californian cut, and one of our favorites for the grill. Cut from the bottom sirloin subprimal, tri-tip has excellent marbling and is very tender. Tri-tip is great for grilling, smoking, roasting, and can even be cut into steaks and cooked in a hot skillet on the stovetop. Err on the rare side — tri-tip is easy to overcook.

Stemple Creek Ranch's 100% grass-fed beef hamburger patties are juicy and flavorful. An essential for your next BBQ.

Fogline Farm is located on 40 acres along the Santa Cruz coast. These Cornish cross chickens are pasture raised, organic fed, and moved daily to a fresh pasture. Fogline's mission is to provide the Bay Area with locally raised and responsibly handled pasture-raised chickens.

This barley-finished, dry-aged carne asada is part of Cream Co.'s British Baldies program. Top round, thin-sliced in-house. Marinade or simply season and grill for an easy, crowd-pleasing midweek meal. Don't forget the fresh limes. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.

This is THE date night in kit — an assortment of Four Star Seafood's most incredible, freshest sushi-grade fish for the ultimate sushi experience at home. Prepare your own custom combination of sushi rolls, sashimi/crudo, and nigiri. Includes miso soup, too! Comes with step-by-step instructions for sushi rice, miso soup, fish preparation, and sauce applications. See ingredients for everything included.

Who doesn't love mini ribs? The chicken wing of the pork world. Easy to cook, delicious, and a solid appetizer to boot! Bake them. Barbecue them. Smoke them. Their mild meat flavor combined with your fave seasoning — dry rub or a wet sauce — makes for a great messy finger food!

Stemple Creek Ranch's 100% grass-fed and grass-finished beef fajita strips are cut from the top round. Fajita strips are best to toss in a marinade and place in the refrigerator for 2 to 8 hours before cooking.

Girll, roast, or fry this decadent cut of beef. The joy of a Tomahawk steak is part incredible taste and part presentation. It’s a wonderfully filling portion with a fun bone handle. This is a steak designed to impress! Fun for special occasions but easy enough to prepare for a weeknight dinner treat.

Lobster tails are incredibly sweet, meaty, and delicate — a real treat! Steam and douce with butter on your next date night in. Caught

Fatted Calf's smoked Cajun-style Andouille Sausage is made using pasture-raised heritage-breed pork with the addition of fresh garlic, spices, and herbs. It's coarsely ground, cased in natural hog casings and hung in the smokehouse to slowly smoke over a mix of fruit and hard woods until it achieves a harmonious balance of smoky and spicy flavors. It is the perfect addition to gumbo, jambalaya and hearty bean stews and also makes a killer spicy sausage sandwich.

St. Louis-style spare ribs are the meatier ribs cut from the belly of the hog. They're flatter than baby back ribs, which makes them easier to brown. Cream Co. loves slow smoking these ribs over open fire, perfect for your next BBQ or outdoor gathering. This product is shipped frozen for quality and freshness purposes.

Fatted Calf's Berkshire Salami is made from 100% heritage breed Berkshire pigs, raised on small family farms. This breed is known for prized for its juiciness, flavor and tenderness, is pink-hued and heavily marbled. Here, the flavor of the pork is highlighted by Napa Valley red wine, Armagnac and spices. Slice and enjoy with cheese plates, in sandwiches, or just on its own.

Chilean Sea Bass is a highly sought-after fish for its rich flavor and tender flakey texture. Enjoy this white fish is very versatile and takes well to many spices and marinades — it's a blank canvas for your favorite flavor profile!

Sustainably-sourced grilled salmon skewers, marinated in dill & tomato, served with rice pilaf. A filling and flavorful meal.

The depth of flavor Pasturebird chicken develops on pasture shines in these bone-in, skin-on thighs. Pasture grazing leads to healthier muscle development which means a little less breast meat and a little more dark meat. The thighs are super rich in flavor and make a filling meal.

Bluefin tuna is best eaten as sushi or sashimi. The tuna meat is just so delicious on its own. If you want to add some flavor to your tuna, we highly recommend making your own Tuna Poke Bowl!

This trout is insanely gorgeous, fatty, and marbled — you'd easily mistake it for king salmon because of it's vibrant color and fat content. Unlike the typical river trout, this one is sushi-grade! It's sustainably farmed in the freshwater springs near the foothills of Mt. Lassen in Northern California.