Spring may have officially started on March 20 this year, but it will really feel like Spring when you have a taste of the Cosentino Farm Kitchen’s Spring Strawberry Jam. Bursting with flavor and huge chunks of luscious strawberries — really you wont be able to get enough. No pectin means more of what you want in a homemade jam and less of what you don’t. We recommend getting one for you and one for the rest of the family.

Tangy, fresh, and filling. This salad is full of roasted organic chicken, crunchy romaine, red and green cabbage, herbs, red peppers, and sliced almonds with an Asian ginger dressing on the side. Enjoy as a healthy lunch on the go.

Three Babes makes their Key Lime Pies with the juice and zest of fresh organic limes, organic Clover eggs, and organic sweetened condensed milk, baked into a gluten-free graham cracker shell. This pie is naturally gluten-free made with rice flour graham crackers. Key Lime Pies are topped with Straus cream, whipped with house-made vanilla extract.

This marinated raw sushi-grade yellowfin ahi tuna kit comes with everything you need to make a delicious Hawaiian salad bowl. This generously serves two hungry people or works as an appetizer served along with other dishes for four. It's delicious and healthy, perfect for a date night, or quick and easy lunch.

Rich and luscious dark chocolate mousse with a layer of dark chocolate Bulleit bourbon and a bourbon-soaked chocolate sponge cake. Better yet? It's gluten and nut-free.

Made of dry-aged beef from Cream Co.'s portfolio of West Coast sustainable and regenerative beef ranches. They use a natural lamb casing and smoke these puppies over hickory. They are incredibly snappy and full of flavor.

These pork and shrimp dumplings are like little meatballs held together by a chewy dumpling wrapper and topped with crab roe. Juicy, flavorful, and so satisfying — they are an essential dim sum dish for a reason.

Estate-raised rare heritage breed pork that is sourced from family farms and raised without antibiotics or hormones in the most humane and sustainable way possible. This bacon is lightly glazed with brown sugar for a sweet yet savory finish and is sure to complete your perfect breakfast. This product is delivered frozen for quality and freshness purposes.

Fluffy, soft, and nutty, these buns are the perfect vehicle for your favorite burger patty — beef, veggie, salmon, Impossible, the list goes on. These are game day essentials!

Marbled and tender, these chops are great for grilling, searing, and roasting. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Lamb are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs). This product arrives frozen for quality and freshness purposes.

One of Freedom meats staple products, this tri-tip is locally sourced from sustainable ranches. It's then marinated in a red wine and spice mix

A Locale Exclusive Special! If you like lilikoi (passionfruit), then you're going to love this quadruple lilikoi treat! This lilikoi cheesecake is made with lilikoi shortbread with lilikoi chantilly creme around it and a lilikoi glaze on top. Sweet, creamy, and tangy, you can't get this treat anywhere else!

The perfect winter dish featuring Japanese pumpkin squash combined with Kagawa-ya's classic dashi broth. Kabocha Squash has many health benefits and is packed with so many wonderful nutrients that will help boost your immune system in the colder months!

Elegant, flavorful, and show-stoppingly gorgeous. Passion fruit chiffon cake with fresh orange zest, filled with a guava strawberry curd, then topped with fresh cream, and spring flowers.

Blueberries and Farm Honey are the feature of this new syrup from the Cosentino Farm Kitchen. Yes, top your favorite sweet breakfast item, but this syrup is really stellar as the star of your Summer cocktails. Just try not to drink the entire thing from the bottle =)

Stemple Creek's 100% grass-fed bone-in Ribeye steak is out of this world delicious! They are equally great cooked in a cast-iron skillet as they are prepared outside on the grill. Don't forget to add salt, pepper, butter and rosemary for the full effect!

Regularly featured on lists of top burgers from restaurants in the Bay, Cream Co.'s custom burger blend starts with house-ground, dry-aged beef made from their portfolio of West Coast sustainable and regenerative beef ranches for a deeply satisfying texture and fat balance. Cream Co. is both Certified Humane and Food Alliance Certified, and prides themselves on the quality and care related to their products. Cattle are raised on open pastures and finished on a grain diet that is completely free of soy, corn, and genetically modified organisms (GMOs). 4 third pound patties. This product is shipped frozen for quality and freshness purposes.

Six, colorful, delicious French macarons. One each of the following flavors: vanilla, chocolate, pistachio, caramel, coffee, and rose-lychee. Better yet? They're gluten-free!

This trout is insanely gorgeous, fatty, and marbled — you'd easily mistake it for king salmon because of it's vibrant color and fat content. Unlike the typical river trout, this one is sushi-grade! It's sustainably farmed in the freshwater springs near the foothills of Mt. Lassen in Northern California.

Bitter, sweet, and super juicy — these vibrant fleshed grapefruits are in season and super delicious. Start your morning with a half of grapefruit, or juice and shake into a cocktail.

CAW's famous croissant paired in harmony with sweet and tangy slow-roasted barbecue pulled pork and a runny yolk egg. Topped with scallions and white sesame seeds. Warm weather is here, fire up those barbecues, grab your patriot pigeon, and get that meat cooking!

This is THE date night in kit — an assortment of Four Star Seafood's most incredible, freshest sushi-grade fish for the ultimate sushi experience at home. Prepare your own custom combination of sushi rolls, sashimi/crudo, and nigiri. Includes miso soup, too! Comes with step-by-step instructions for sushi rice, miso soup, fish preparation, and sauce applications. See ingredients for everything included.

Cream Co. house-ground beef draws from their portfolio of West Coast sustainable and regenerative beef ranches. The team fresh-grinds the beef in small batches throughout the week. It's one of their most iconic products and soon to be one of your favorites. This product is shipped frozen for quality and freshness purposes.

Barley-finished, small-herd, cooperative. There really is nothing better than a meat stew on a cold winter's night. Toss in some potatoes and veggies and cook slow and low and you’ll have yourself a tasty one-pot meal. This product is cryo-vac sealed and shipped frozen for quality and freshness purposes.

Spanish cooked Octopus Tentacles from the masters at Don Bocarte. Super tender and flavorful. Just heat up a cast iron pan or grill and get some nice char on it. Slice and serve with a herb sauce.