If Brenda's is known for just one dish, it's their Shrimp & Grits. Jumbo shrimp sautéed with garlic, bacon, and scallions then simmered in a spicy tomato bacon gravy served on top of cheddar cheese grits. French-style, New Orleans soul, comfort in a bowl — it doesn't get any better than this. This dish is also gluten-free!

Enjoy Michelin guide recommended SF dim sum in the convenience of your home! Filled with shrimp, scallop, and spinach and wrapped in a delicate dumpling. Just boil for 6 minutes and enjoy!

Small, with a deep cup. Mellow, with a delicate creaminess. Sweet with an abundant sip of liquor, Kumamoto oysters are recognized worldwide for their unmistakable ruffled shell. These oysters come un-shucked, please use great care when using an oyster knife.

These herby, garlicky, and flavorful marinated white shrimp are not just delicious, they are a huge time saver. You are only minutes away from a great dinner. Serve with rice and veggies for a healthy meal.

These oysters are grown just a mile away from the open Pacific on the north end of Tomales Bay, California. Both beautiful to look at and exquisite to eat. These oysters come un-shucked, please use great care when using an oyster knife.

Burger night? We've got just the treat for you. This meal kit comes with two of each 100% Ora King Salmon Burgers (no fillers), ACME sesame seed buns, along with a head of organic little gem lettuce and an organic red onion. Recipe card included with step-by-step instructions on how to cook this salmon burger perfectly. Add your own condiments and enjoy!

Refreshing, zesty, and crunchy. Shrimp and halibut marinated in lime with cucumber, chili, and cilantro. Served with tortilla chips for scooping. Enjoy this Peruvian specialty as an appetizer for two, or a light meal for one.

These spicy, peppery, and flavorful marinated white shrimp are not just delicious, they are a huge time saver. You are only minutes away from a great dinner. Serve with rice and veggies for a healthy meal.

100% Ora King Salmon Burgers — absolutely no fillers and are handmade in-house daily by Four Star's team of chefs and fishmongers. Depending on the size burger you’re hungry for, one of these 8 oz containers works for one succulent whole burger, or can also be split and used for smaller size patties or sliders! Instruction card included with a few quick tips from Four Star's chefs on how to cook your burger meat.

This marinated raw sushi-grade yellowfin ahi tuna kit comes with everything you need to make a delicious Hawaiian salad bowl. This generously serves two hungry people or works as an appetizer served along with other dishes for four. It's delicious and healthy, perfect for a date night, or quick and easy lunch.

This is THE date night in kit — an assortment of Four Star Seafood's most incredible, freshest sushi-grade fish for the ultimate sushi experience at home. Prepare your own custom combination of sushi rolls, sashimi/crudo, and nigiri. Includes miso soup, too! Comes with step-by-step instructions for sushi rice, miso soup, fish preparation, and sauce applications. See ingredients for everything included.

This salmon patty is made from line-caught salmon off the Marin Headlands, super local and frozen at sea for freshness. This flavorful patty is mixed with onions, celery, parsley, dill, bread, olive oil, black pepper, lemon zest and juice and sea salt. Pan-fry or grill for a quick, healthy dinner in minutes! One patty per package.

Shrimp delicately wrapped in crystal dumpling skin - just steam for 8 minutes and serve. Dragon Beaux has been featured in SF Eater, the Michelin Guide and more and is regarded as one of SF's best dim sum spots.

Four Star’s cioppino sauce comes ready made, so all you’ll have to do is add in the tasty sea creatures —  rockfish, manila clams, mussels, Dungeness crab, Gulf Shrimp. Yummy ACME garlic bread for dipping is included on the side. Feeds two people generously. Four Star Seafood kits are handmade by their in-house chefs and co-owners Ishmael and Adrian! Recipe and cooking instruction cards included.

Caught near Fort Bragg, this crab is great tossed in salads, baked into crab cakes, or boiled and served with cocktail sauce. Monterey Fish Market is commited to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

Fresh crab caught near Fort Bragg, made into delicate uncooked crab cakes. Monterey Fish Market is committed to sustainability and providing the highest quality fish and seafood the Bay Area has to offer.

Sustainably-sourced grilled salmon skewers, marinated in dill & tomato, served with rice pilaf. A filling and flavorful meal.

The perfect date night in treat. Two Ora King Salmon fillets topped with nutty and fresh basil pesto sauce made with Pariani Italian Walnuts for extra texture and flavor and topped with toasted Italian Pine Nuts and lemon zest. Impress your date and cook this meal with exquisite ingredients and detailed step-by-step instructions from Four Star Seafood. See ingredients for everything included in this kit.

Solid white albacore, Hellman's, fresh lemon juice, and not much else. Just like my Mom makes!