A traditional middle eastern salad with parsley, tomato, bulgar wheat, lemon juice, and tomato. Served with fresh veggies and pita bread. Perfect as a shared appetizer, or a refreshing side.

Burma Superstar’s special curry! Chicken on the bone and yellow beans. Gluten free. Comes with a side of coconut rice topped with fried onions. A house special!

This veggie skewer has onions, tomatoes, red bell peppers, eggplant and mushrooms. This a la carte item is the perfect addition to Oren's authentic Israeli hummus and pita.

Salty, creamy, and fresh — this whitefish salad is housemade at Boichik with herbs and spices. This lovely texture is perfect for serving on bagels or crackers.

Who doesn't love mini ribs? The chicken wing of the pork world. Easy to cook, delicious, and a solid appetizer to boot! Bake them. Barbecue them. Smoke them. Their mild meat flavor combined with your fave seasoning — dry rub or a wet sauce — makes for a great messy finger food!

A classic that never goes out of style — Dragon Beaux's tender spareribs in black bean sauce. A delicious dim sum staple to have as a part of your feast.

Three local & sustainably-sourced drumsticks marinated in pomegranate sauce, baked and served over rice pilaf.

The depth of flavor Pasturebird chicken develops on pasture shines in these bone-in, skin-on thighs. Pasture grazing leads to healthier muscle development which means a little less breast meat and a little more dark meat. The thighs are super rich in flavor and make a filling meal.

Tender pork stew slow cooked with kabocha squash and ginger. Comes with a side of coconut rice topped with fried onions. A house special!

Roli Roti's Organic Sipping Bone Broth is a nutrient-dense broth ready to heat & sip. Made with only 6 ingredients, this Organic Hawaiian Ginger & Turmeric Chicken Bone Broth is rich in protein and collagen. Simply heat by simmering on stovetop and enjoy this warm and delicious broth.

Chaussons aux pommes, or apple turnovers, are a classic French pastry. Flakey, buttery puff pastry with a sweet, spiced, gooey apple filling. These are comfort in a bite.

This blend is a twist on the classic Italian Herbs seasoning. Add to pasta sauces, soups, salad dressings, eggs or breading.

These Organic Gravensteins ripen in late July. Crispy and delicious. One of the earliest apple varietals that comes into season late-July. Enjoy them now while you can!

This hearty salad is loaded with finocchiona — a salami made with fennel from the Tuscany, Florence region — provolone cheese, olives, pepperoncini, and ceci (chickpeas). It's meaty, cheesy, with a kick.

Firebrand's Acelga Empanada contains a delicious mix of local swiss chard, gruyere, and toasted pine nuts.

A classic margarita pizza, done the Zero Zero way — tomato sauce, basil, mozzarella di bufala, Grana Padano, and extra virgin olive oil. This pizza is a prime example of why Zero Zero earned its way on the Michelin Guide.

The Castro Pizza is the hearty, meat-filled pie of your dreams. Toppings include Zero Zero Sausage, Hobbs Pepperoni, tomato sauce, mozzarella, and Basil.

Taiwanese street food staple! Minced Pork Sauce, Stewed Chicken Egg, bean sprouts, scallions, minced garlic, and ground Szechuan peppercorn topped over a bed of hot noodles! The noodles come uncooked (7oz).

This turmeric shot is an antiinflammatory powerhouse sure to make you feel your best. Black pepper is added to increase the absorption of the main anti-inflammatory agent and antioxidant in turmeric, called curcumin. Oil of oregano contains properties that are anti-bacterial, anti-viral, and anti-fungal. This product is 100% organic, cold-pressed, small batched, vegan + gluten free.

Chilean Sea Bass is a highly sought-after fish for its rich flavor and tender flakey texture. Enjoy this white fish is very versatile and takes well to many spices and marinades — it's a blank canvas for your favorite flavor profile!

Sustainably-sourced grilled salmon skewers, marinated in dill & tomato, served with rice pilaf. A filling and flavorful meal.

The best way to end a dumpling feast. These fluffy bao buns are filled with sweet egg custard.

This nostalgic chocolate milk is made with creamy cashews, 72% Valrhona dark chocolate, Big Sur salt, and sweetened with blue agave. This creamy, rich, and smooth sweet treat is also full of nutrients.

Garbanzo bean dip. Served with pita bread and fresh veggies (vegan, gf).

A mild, soft, and sweet meat with a very slightly toothsome shell that has a rich and savory flavor. Try frying or sautéing! Comes with 2 crabs.