Four Star’s cioppino sauce comes ready made, so all you’ll have to do is add in the tasty sea creatures —  rockfish, manila clams, mussels, Dungeness crab, Gulf Shrimp. Yummy ACME garlic bread for dipping is included on the side. Feeds two people generously. Four Star Seafood kits are handmade by their in-house chefs and co-owners Ishmael and Adrian! Recipe and cooking instruction cards included.

Etouffée in French means "smothered", and our chicken etouffee is smothered in a spicy creole tomato gravy. Dark meat boneless chicken is simmered with butter, hot sauce, bell peppers, onion, and tomato. Serve over steamed rice for a decadent and comforting meal.

This lasagna bolognese is straight nostalgic comfort. Satisfyingly chewy sheets of pasta layered with gooey, milky, creamy mozzarella, sweet & herby tomato sauce, and ground beef. Great to have on hand in the freezer for an easy dinner that feels like a big hug.

The perfect addition to any of Kagawa-ya's udon bowls. Top off your favorite bowl with one or even two eggs! These sous-vide eggs are fully cooked and adds a layer of creaminess to broths!

Build your own pita — a.k.a. done just how you like it. Comes with juicy grilled chicken, 2 white pita breads, hummus, pickled cabbage, tasty sauces, and assorted veggie sides.

Spiced Chicken Shawarma Plate served over rice pilaf, torche pickles and a cucumber-yogurt sauce. It's a healthy, satisfying meal perfect for busy weekdays. This meal is gluten-free.

From the mind of a vegetable-loving Swiss farmer turned butcher. Roli Roti's Curry Carrots are carefully picked and gently sous vide in a custom blend of curry spices, rendering each bite tender, delicately smokey and spicy, all while retaining the carrots’ natural sweetness. Ready in just a few minutes, this addictive side dish is the perfect complement to any meal or as a crowd-pleasing appetizer.

A true classic, done the Del Popolo way. Wood-fired, sourdough crust with a tomato sauce, fresh mozzarella, pecorino romano, pork & beef pepperoni, and dried oregano. The perfect easy meal to keep in the freezer for busy days.

Can't decide which dessert to get? Why not all 3? Enjoy a sampling of Dumpling Time's dessert bao. Includes 2 Green Tea & Milk, 2 Beet & Taro, and 2 Egg Yolk desserts bao.

Now you can have Gott's acclaimed, James Beard Award-Winning cheeseburgers at home on your own grill. Each kit for 4 comes with 100% Niman Ranch, vegetarian-fed, Angus beef patties (no hormones or antibiotics), fresh baked Panorama Bakery egg buns, American cheese slices, whole tomatoes, iceberg lettuce, dill pickles, salt & pepper and a full jar of Gott’s house-made Secret Sauce. It even includes Gott’s burger wrap and paper boats so you can serve up your burgers just like Gott's does at their iconic restaurants.

Slowly cooked to perfection with a custom blend of citrus-forward spices. This sous vide, non-GMO half chicken is moist and flavorful and is the perfect main for an easy weeknight dinner for 2-4. It's also the perfect protein to have on hand in the fridge for convenient, easy lunches.

Fresh, simple, and delicious, this salad is a great feel-good lunch that won't slow you down. Seasonal market greens and veggies, sheep's milk cheese, pistachios, and a cider vinaigrette on the side.

This hearty vegan salad will have you feeling full and energized. It's protein-packed with organic tofu, brown rice, chana dal, along with sprouted mungbean, baby broccoli, and a tasty sesame balsamic dressing.

The perfect winter dish featuring Japanese pumpkin squash combined with Kagawa-ya's classic dashi broth. Kabocha Squash has many health benefits and is packed with so many wonderful nutrients that will help boost your immune system in the colder months!

A large, moist veggie tamale covered in bright and tangy salsa verde, served with red rice, queso fresco and midnight black beans. The perfect no effort dinner, just heat from frozen!

Kagawa-ya's most classic udon dish! Made with our clear dashi broth, aburaage seasoned well with soy sauce, mirin and sugar topped with tempura crunch that adds on another layer of umami. It's so comforting and satisfying! Their dashi broth is made with smoked tuna and kombu.

Roli Roti's Organic Sipping Bone Broth is a nutrient-dense broth ready to heat & sip. Made with only 6 ingredients, this Organic Hawaiian Ginger & Turmeric Chicken Bone Broth is rich in protein and collagen. Simply heat by simmering on stovetop and enjoy this warm and delicious broth.

A dumpling dinner feast! The most popular picks all in one bundle: Char Sui BBQ Pork Bao (6), Shrimp & Pork Siu Mai (8), Wakame Seaweed Salad (4 oz), and the Dessert Bao Trio (6). One less dinner to worry about, it'll be ready in a flash!

Enjoy these herbaceous, satisfying balls of falafel hot 'n;' fresh in your own home, courtesy of Reem's. The most tedious part of falafel making is done for you, all you have to do is fry!

Take Burma Love's famous Superstar Garlic Noodles with you on the go! This cool noodle salad is topped with organic 5 spice tofu, Burmese crunchy mix (roasted peanuts, roasted sunflower seeds, sesame seeds, and yellow split peas), fried onions, jalapenos, and fresh cilantro. Comes with their famous spicy superstar dressing.

Classic, creamy, tomato-based curry made with cumin, coriander, turmeric, and warm Indian spices. This meal comes with rice and roti for a satisfying meal for one.

Chicken Thigh (two pieces) marinated in yogurt and Indian spices, fresh cilantro, mint, green chiles, cashew nut, dried coconut, and lime, deliciously tender and roasted to perfection, served with mint-tamarind chutney.

Cafe La Med's award winning hummos! Garbanzo bean and garlic dip. Served with veggies & pita bread and four sauces. This dish is vegan.

Northern Chinese style seared pork dumplings. These are easy to prep - just pan-sear in oil, steam, or boil over high heat! Dragon Beaux puts a modern spin on traditional dumplings and these make for a great lunch, snack, or even dinner.

Oren's new homemade, warm, and hearty green lentil soup simmered with carrots, onion, celery, and fresh herbs. This is a satisfying vegan dish that is perfect for a quick at-home lunch or healthy dinner.